MoTak MST-28-A 27 1/2" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

KaTom #: 394-MST28A • MPN: MST-28-A
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Retail Price: $3,321.12

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MoTak MST-28-A Description

The Motak MST-28-A sandwich/salad top refrigerator holds eight sixth-size pans in its top rail, supporting ingredient access during prep, while a full-length cutting board provides workspace for assembling orders. Its electronic control system regulates cabinet conditions within a temperature range of 33 to 41 degrees Fahrenheit, and the stainless steel construction supports durability in demanding environments. A self-closing door remains open past 90 degrees to support loading and unloading tasks.

Using a self-contained refrigeration system with R290 hydrocarbon refrigerant, the Motak MST-28-A refrigerator maintains consistent cooling performance for stored ingredients, while a heavy-duty shelf supports interior organization. The condenser coil is positioned for service access, and 4-inch swivel casters support repositioning during cleaning and maintenance.

8-Pan Capacity
Stores key ingredients for compact prep stations
Single-Section Base
Houses refrigerated storage in one compartment
33–41°F Range
Maintains chilled conditions for stored items
Integrated Work Surface
Provides prep surface for assembling items
Door-Hold Feature
Holds door in position during loading tasks
Electronic Controls
Regulates cabinet temperature through digital interface

  • 1 section
  • Holds 8 sixth-size pans
  • Includes full-length board
  • Stainless steel exterior and interior
  • Self-closing door with 90 degree stay-open feature
  • 1 heavy-duty shelf
  • 4 swivel casters included
  • 10-in.-deep cutting board

  • Self-contained
  • R290 hydrocarbon refrigerant
  • Automatic condensate evaporator
  • Evaporator coil
  • Automatic electric defrost
  • Electronic controller with digital display
  • High/low temperature alarm
  • Holding temperature range: 33-41 degrees F

  • 27 1⁄2 in. W x 29 1⁄2 in. D x 41 1⁄2 in. H
  • 1.9 A
  • 115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug

*Nominal cubic footage measurements sometimes provided by refrigeration manufacturers may not indicate actual usable space. If you require a specific capacity, please call one of our customer care representatives to ensure the unit you order meets your needs.

*Image may not depict product color, inclusions or accessories.

*Free shipping on MoTak MST-28-A within the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Sandwich/Salad Top Refrigerator, 27-1/2"W x 29-1/2"D x 41-1/2"H, one-section, self-contained refrigeration, 33°F to 41°F temperature range, holds (8) 1/6 pans, full length cutting board, (1) self-closing door remains open past 90°, electronic controls, stainless steel construction, (1) heavy-duty shelf, 4" swivel casters, R290 Hydrocarbon refrigerant, 115V/60/1-ph, 1.9 amps, NEMA 5-15P, cETLus, ETL-Sanitation
Warranty Icon
2-year Parts & Labor; 5-year Compressor

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MoTak MST-28-A Specifications

Residential Users: The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.

Warning Small Important Prop 65 information for California residents.







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Yes, the electronic controls maintain temperatures from 33 to 41°F during frequent access.

— KaTom Foodservice Equipment Specialist

Yes, it runs on 115V/60 Hz/1-ph power with a NEMA 5-15P plug and draws 1.9 amps.

— KaTom Foodservice Equipment Specialist

Yes, it stays open past 90° and self-closes when released.

— KaTom Foodservice Equipment Specialist

It holds (8) 1/6-size pans.

— KaTom Foodservice Equipment Specialist

Yes, the 4-in. swivel casters with brakes allow repositioning and secure placement.

— KaTom Foodservice Equipment Specialist

It measures 27 1⁄2" W x 29 1⁄2" D x 41 1⁄2" H.

— KaTom Foodservice Equipment Specialist

It includes one heavy-duty shelf for flexible storage.

— KaTom Foodservice Equipment Specialist

Yes, the stainless steel construction supports repeated commercial use and cleaning.

— KaTom Foodservice Equipment Specialist

Yes, the condenser coil is designed for easy access during maintenance.

— KaTom Foodservice Equipment Specialist

No, it is not suitable for residential or non-commercial installation.

— KaTom Foodservice Equipment Specialist

The refrigerated base uses doors.

— KaTom Foodservice Equipment Specialist

Yes, it has a NEMA 5-15P plug for a standard 115V outlet.

— KaTom Foodservice Equipment Specialist

Cleaning is simplified by casters that provide cleaning access.

— KaTom Foodservice Equipment Specialist

The top accepts ingredient pans as deep as 5 9⁄10 in.

— KaTom Foodservice Equipment Specialist

Yes, it is ETL-Sanitation certified for foodservice sanitation.

— KaTom Foodservice Equipment Specialist

The cutting board is 10 in. deep.

— KaTom Foodservice Equipment Specialist

The top section fits 1⁄6 pans.

— KaTom Foodservice Equipment Specialist

The top rail holds eight 1⁄6-size pans.

— KaTom Foodservice Equipment Specialist

Yes, the cabinet doors are self-closing.

— KaTom Foodservice Equipment Specialist

Yes, food pans are included.

— KaTom Foodservice Equipment Specialist

Yes, the doors have a stay-open feature for loading the cabinet.

— KaTom Foodservice Equipment Specialist

The refrigerated base maintains 33-41°F.

— KaTom Foodservice Equipment Specialist

Yes, the refrigeration system defrosts automatically.

— KaTom Foodservice Equipment Specialist

Yes, it has high- and low-temperature alarms.

— KaTom Foodservice Equipment Specialist

The refrigeration system uses R-290 refrigerant.

— KaTom Foodservice Equipment Specialist

It has a standard configuration.

— KaTom Foodservice Equipment Specialist

The unit measures 27 1⁄2 in. W x 29 1⁄2 in. D x 41 1⁄2 in. H.

— KaTom Foodservice Equipment Specialist

It is designed for sandwich/salad preparation.

— KaTom Foodservice Equipment Specialist

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