Migali C-SP27-8-HC 27 1/2" Competitor Series® Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

KaTom #: 338-CSP278HC • MPN: C-SP27-8-HC
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Migali C-SP27-8-HC Description

For compact preparation, the Migali C-SP27-8-HC Competitor Series® sandwich/salad prep table provides 6.5 cubic feet of base storage in a single-section cabinet. Its solid hinged door gives access to two preinstalled shelves for organizing backup ingredients. A 90-degree hold-open feature keeps the door positioned during loading, and the recessed handle stays close to the cabinet front.

The Migali C-SP27-8-HC prep table accommodates eight sixth-size pans for chilled ingredients. An insulated hood and lids cover the food rail between uses to support cold holding. For preparation, a 9 1⁄4-inch-deep cutting board provides a dedicated work surface along the front edge for assembling daily menu items.

Prep Table
Refrigerated base keeps backup ingredients close to sandwich and salad stations
8-Pan Rail
Top opening holds sixth-size pans for toppings and garnishes
Cutting Board
Full-width work surface supports sandwich assembly and prep tasks
6.5-cu.-ft. Base
Cabinet shelf organizes chilled backup ingredients below the rail
Digital Controls
Display helps staff monitor temperatures from 33-41°F
Forced-Air Cooling
Circulates cold air evenly throughout the cabinet

  • Part of the Competitor Series
  • 6.5-cu.-ft. capacity
  • 1-section design
  • Stainless steel exterior and interior
  • Rounded corners
  • 1 solid hinged door
  • 90-degree hold-open door feature
  • Recessed door handle
  • 2 preinstalled shelves
  • 4 preinstalled 6-in. casters; 2 locking

  • Accommodates 8 sixth-size pans (sold separately)
  • Food rail accommodates pans as deep as 6 in.
  • Adapter bars included
  • Insulated hood and lids
  • 9 1⁄4-in.-deep cutting board included

  • Rear-mounted configuration
  • Forced-air cooling
  • R290 hydrocarbon refrigerant
  • Digital temperature controller and display
  • Temperature range: 33-41 degrees F

  • 27 1⁄2 in. W x 30 in. D x 44 1⁄4 in. H
  • 2.3 A, 1⁄4 HP
  • 115 V/60 Hz/1 ph, cord with a NEMA 5-15P plug

*Nominal cubic footage measurements sometimes provided by refrigeration manufacturers may not indicate actual usable space. If you require a specific capacity, please call one of our customer care representatives to ensure the unit you order meets your needs.

*Image may not depict product color, inclusions or accessories.

*Free shipping on Migali C-SP27-8-HC within the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Competitor Series® Refrigerated Counter/Sandwich Prep Table, single section, 27.5" W, 6.5 cu. ft. capacity, rear mount self-contained refrigeration, accommodates (8) 1/6 size pans (not included), (1) solid hinged door, (1) shelf, 9-1/4" deep cutting board, adapter bars (included), digital controller/display, (+33° to +41°), forced air cooling, stainless steel exterior & interior, (4) 6" casters (2 locking), R290 Hydrocarbon refrigerant, 1/4 HP, 115v/60/1-ph, 2.3 amps, NEMA 5-15P, cETLus, ETL-Sanitation
Warranty Icon
2-year Parts & Labor; 5-year Compressor

Migali C-SP27-8-HC Specifications

Documents
Residential Users: The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.

Warning Small Important Prop 65 information for California residents.







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Relay your experience with this product to help inform other's decisions and help us continue to offer premier foodservice experiences.
Tuna
July 20, 2020

Disappointed

No directions Should have just been able to plug it in Had to call refrigeration guy and he had to take it apart and they never hooked up board in back so fan would run couldn't use the unit for 2 weeks He was on the phone for an hour trouble shooting Disappointed

The refrigerated base uses doors.

— KaTom Foodservice Equipment Specialist

Yes, it has a NEMA 5-15P plug for a standard 115V outlet.

— KaTom Foodservice Equipment Specialist

Cleaning is simplified by easy-clean stainless steel surfaces.

— KaTom Foodservice Equipment Specialist

The top accepts ingredient pans as deep as 10 in.

— KaTom Foodservice Equipment Specialist

Yes, it is ETL-Sanitation certified for foodservice sanitation.

— KaTom Foodservice Equipment Specialist

The cutting board is 9 1⁄4 in. deep.

— KaTom Foodservice Equipment Specialist

Yes, it has 6-in. casters for mobility.

— KaTom Foodservice Equipment Specialist

The top section fits 1⁄6 pans.

— KaTom Foodservice Equipment Specialist

The top rail holds eight 1⁄6-size pans.

— KaTom Foodservice Equipment Specialist

The pan cover is hinged so it lifts open during service.

— KaTom Foodservice Equipment Specialist

Yes, the doors have a stay-open feature for loading the cabinet.

— KaTom Foodservice Equipment Specialist

The refrigerated base maintains 33-41°F.

— KaTom Foodservice Equipment Specialist

Yes, pan adapter bars are included.

— KaTom Foodservice Equipment Specialist

The refrigeration system uses R-290 refrigerant.

— KaTom Foodservice Equipment Specialist

It has a standard configuration.

— KaTom Foodservice Equipment Specialist

The unit measures 27.5 in. W x 30 in. D x 44.3 in. H.

— KaTom Foodservice Equipment Specialist

It is designed for sandwich/salad preparation.

— KaTom Foodservice Equipment Specialist

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