Cambro CPU186084S4PKG 60" NSF 4-Tier Heavy-Duty Plastic Shelving Unit - Camshelving® Premium, 18"W, 84"H

KaTom #: 144-CPU186084S4PKG • MPN: CPU186084S4PKG

Cambro CPU186084S4PKG Description

Made for high-volume establishments, the Cambro CPU186084S4PKG shelving unit is designed to withstand constant loading and daily deliveries. It can be placed in loading docks, the front of house, and warewashing areas while handling storage temperatures from -36 to 190 degrees Fahrenheit. The unit includes four solid shelves, which are optimal for containing small, irregularly shaped items.

  • Camshelving® Premium starter unit
  • 4 adjustable shelf plates
  • 2 unassembled post kits
  • 8 traverses and dovetails
  • Solid design for storing small items
  • 600-lb. capacity per shelf (2,400-lb. unit capacity)
  • Built to withstand food acids, humidity, and salt
  • Traverses and posts are constructed with steel cores
  • Traverse dovetails molded into posts
  • Camguard™ in shelf plates inhibits mold growth
  • Adjustable, nylon foot adds stability
  • Add-on clips and "S" hooks are not required
  • Shelves can be added with corner connectors
  • Overall dimensions: 60 in. W x 18 in. D x 84 in. H

*Image may not depict product color, inclusions or accessories.

Additional Product Information

Additional Product Information

From The Manufacturer

Camshelving® Premium Starter Unit, 18"W x 60"L x 84"H, 4-tier, withstands temperature -36°F (-38°C) to 190°F (88°C), includes: (4) solid polypropylene shelf plates with Camguard™ antimicrobial protection, (2) unassembled post kits (posts constructed of steel with polypropylene exterior), (8) traverses & molded-in dovetails, 600 lbs. capacity per shelf /2,000 lbs. max capacity, speckled gray, NSF

Cambro CPU186084S4PKG Specifications

Documents












Related Categories
0 Customer Reviews
  • 5
    0
  • 4
    0
  • 3
    0
  • 2
    0
  • 1
    0

Review this product!

Relay your experience with this product to help inform other's decisions and help us continue to offer premier foodservice experiences.