Rules & Regulations

HACCP plans don't have to be complicated. Follow these steps to implement a food safety plan in your independent restaurant.

Understanding how your commercial kitchen's fire suppression system works and how to maintain can enable you to ensure it will work when you need it.

This guide breaks down the 2017 FDA Food Code on hand washing right down to how to choose the right hand sink for your establishment.

Learn FDA guidelines for using a 3-compartment sink in your restaurant. Follow correct wash, rinse, and sanitize procedures with required temperatures.

A guide that breaks down the requirements for restaurant dining room furniture under the 2010 ADA Accessibility Standards.

Implementing an HACCP food safety plan can help you reduce product loss, increase product quality, protect you in litigation, and increase profits.

Find out how to protect customers by keeping the foods you serve safe. FAQ and links to important resources on food safety.

Find out how the FDA Food Safety Modernization Act of 2011 may impact your restaurant and provide protection to diners.

Helpful information and links to resources related to the restaurant inspection process, restaurant grades, health laws, and food safety issues.

Learn to identify the most common restaurant equipment certification marks found on commercial equipment and what each symbol signifies. Read more at KaTom.

Follow the seven principles of HACCP to create an HACCP plan that will help your establishment maintain better food safety practices.

The FDA's ruling on trans fats leaves many restaurants looking for alternatives. Learn what the new regulations mean and how it will affect your business.

Learning about food equipment certifications regarding sanitation, safety, and energy efficiency can help you make informed decisions.