Commercial Bar Equipment
From small cocktail lounges to high-volume bar operations, KaTom's selection of bar supplies can thoroughly outfit any establishment. Discover the commercial bar equipment, such as bar sinks, glass washers, speed rails, and liquor displays, needed for all facets of bar operation.
Having the right bar ice maker on hand ensures you can serve your cocktails, frozen drinks, and straight liquors at the perfect chill.
Having the right bar refrigerator can make a huge difference in a business that survives on offering cold drinks. From bottle coolers to tap systems, we have them.
An underbar station provides storage for bulky items like glass racks and boxes, keeping those items stowed but accessible. Some also include a drain or sink.
A bar blender enables you to craft the perfect frozen cocktails, breaking down hard ice and mixing it perfectly with liquor and other ingredients.
Bar glasses are an essential part of any beverage-focused business. Find the specialty glassware you need here, from beer glasses to cocktail glasses.
Whether you need an undercounter glass washer or bottle brushes for use in your commercial wash sink, you'll find the cleaning items you need here.
Find all the essentials your bartenders need here, from jiggers to the bar spoon, shakers to bar towels. We also offer glass rimmers, liquor pourers, and garnish caddies.
These bar ice bins provide either drop-in storage for your ice or a standalone unit that holds ice and liquor bottles at the ready for your bartenders.
A speed rail keeps bottles of liquor and mixers at the ready for your bartenders, helping them, appropriately, increase their production speeds.
Bartenders and restaurant staff can rely on electric glass brushes to ensure their customers' favorite beverages are served in sparkling-clean glassware.
Bring the party to any part of your operation or catering venue with one of these portable bars, which make the bartender's tools and workspace mobile.
A bar bottle display not only keeps all your liquors organized and convenient for your bartenders, it also helps merchandise your drinks.
A single bar mat provides a non-slip surface for wet glasses that also captures drips. A bar rail mat provides a whole line of that functionality.
Keep your glasses out of the way but easily accessible with an overhead glass hanger, perfect for stemmed glassware like snifters and wine glasses.
Create an innovative beverage experience with automatic liquor dispensers that enable the service of wine, spirits, or cocktails with the press of a button.
Install a bar ice machine to give bartenders convenient access to ice, with units available to produce and store more than 100 pounds of ice.
The Best Bar Supplies and Equipment for Commercial Operations
KaTom offers a comprehensive selection of commercial bar supplies built to support demanding beverage programs and high-volume nightlife operations. From underbar efficiency to front of house service and regulatory compliance, our inventory is designed for craft cocktail lounges, hotel bars, stadiums, and restaurant operations. Whether you're outfitting a new build with Krowne underbar stations or upgrading your glassware with Libbey and Anchor Hocking, you'll find durable, high-performance solutions from the industry's most trusted manufacturers.
What commercial bar supplies do you need to open a bar?
Outfit every area of your operation with purpose-built equipment and supplies tailored to your specific service workflow:
- Underbar Efficiency and Workflow: High-capacity speed rails, cocktail stations, and underbar sinks from Krowne and Eagle Group help maintain rapid drink production.
- Bar Refrigeration and Cold Storage: Heavy-duty back bar coolers, bottle coolers, and glass chillers from True and Beverage-Air maintain precise temperatures in high heat environments.
- Mixology and Smallwares: Professional grade shakers, jiggers, and bar spoons from Mercer Culinary and American Metalcraft are built for precision and repetitive use.
- Sanitation and Glass Maintenance: Electric glass washers, glass brushes, and bar matting from Barmaid and Carlisle ensure clinical grade sanitation and prevent breakage.
- Beverage Dispensing and Storage: Corrosion-resistant liquor displays, automatic pourers, and ice bins maximize inventory control and improve staff movement.
How do you choose the right ice machine for a bar?
Choosing the right ice machine depends on your available footprint and cocktail strategy. David Hytell, VP of sales for ITV Ice Makers, notes that for bars, operators typically want an undercounter unit due to space constraints. Because these units are wedged under the bar, he emphasizes that the biggest factors are cleanability and ease of maintenance. "You just need something that's simple, reliable, fits in a compact space, and doesn't really get in the way of your operation," Hytell explains.
What are the key benefits of industrial bar equipment?
Choosing the right bar supplies can significantly impact your operation's bottom line through improved durability and specialized functionality:
- Durability Under Heavy Use: Built with reinforced materials like 18-gauge stainless steel and shatter-resistant polymers to withstand the rigors of busy shifts.
- Improved Efficiency: Purpose-built equipment from brands like Hamilton Beach Commercial reduce drink prep time and minimize service bottlenecks.
- Enhanced Compliance: Features like NSF-certified surfaces and lead-free faucets support HACCP standards and reduce regulatory risk.
What are the latest trends in bar ice and mixology?
Specialty ice has become a primary way for venues to differentiate their cocktail programs. Hoshizaki experts Jake Kimmel and Steve Wright have observed a major drive toward premium touches. "We see a lot of trends as bars try to separate themselves," they explain. "Specialty cubes, like large bourbon cubes or sphere cubes, are very popular. They provide less dilution for high-end drinks and add a premium touch."
Frequently Asked Questions
What industries use bar supplies from KaTom?
Our products are essential for commercial bars, nightclubs, hospitality beverage programs, and event catering, anywhere high-volume output and professional presentation are critical.
What is the difference between professional and standard bar equipment?
Professional equipment is engineered for higher-duty cycles, faster recovery times, and superior material thickness to handle the continuous wear of a commercial setting compared to residential alternatives.
How do I know which bar supplies are right for my operation?
Assess your peak hourly volume and menu complexity. High-volume pubs may prioritize double speed rails and fast-recovery ice machines, while craft lounges focus on precision jiggers and specialized bitters bottles.
Trusted Bar Supply Brands at KaTom
- Krowne: An industry leader in integrated underbar solutions and high-performance plumbing.
- True Refrigeration: Globally recognized for American-made, energy-efficient bar coolers and glass chillers.
- Bar Maid: Premier manufacturer of glass washers and essential bar smallwares.
- Hamilton Beach Commercial: Engineered blending and mixing solutions built for high-torque performance and longevity.
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