Vulcan VC6ED Bakery Depth Single Full Size Electric Convection Oven - 12.5 kW, 208v/3ph

The Vulcan VC6ED single-deck convection oven has a deeper design than other Vulcan models, making it ideal for bakeries. Featuring a porcelain enamel interior measuring 29 inches wide by 26¹⁄₈ inches deep by 20 inches high, this oven is equipped with five nickel-plated oven racks that can be adjusted to 11 different positions. It’s heated with electric solid-sheath elements, and a two-speed, ¹⁄₂-horsepower oven blower motor helps move air around for even heating. The unit’s top, rear, sides, bottom, and doors have a built-in, non-sagging insulation, which helps retain heat for back-to-back use. Users can adjust temperatures from 150 to 500 degrees Fahrenheit with solid-state controls, and a 60-minute timer audibly alerts staff when food is ready.

To withstand wear from loading product and opening and closing its doors, the Vulcan VC6ED convection oven’s front, sides, and top are made of stainless steel. Its two stainless steel doors open separately, reducing heat loss and improving direct access to product. Users can also peer through the doors’ double-pane windows to manage the cooking process. For stabilization, this 40-inch-wide by 46¹⁄₄-inch-deep by 54³⁄₄-inch-high unit is supported by 23³⁄₄-inch-tall painted legs.

Product Details

• Part of the VC6E series
• Bakery-depth design with 1 oven
• Stainless steel front, top, and sides
• 5 nickel-plated oven racks
• 11-position rack guides and positive rack stops
• Uses electric solid-sheath elements for heating
• Temperature is adjustable from 150-550 degrees F with solid-state temperature controls
• 60-minute timer with audible alarm
• 2-speed, ¹⁄₂-horsepower oven blower motor
• Top, rear, sides, bottom, and doors have built-in, non-sagging insulation
• 2 independently operated stainless steel doors
• 2 double-pane windows (1 per door)
• Oven interior has porcelain enamel construction
• Oven cool switch drops temperature rapidly
• Moisture vent prevents dampness
• 2 interior oven lights
• 23³⁄₄-in. painted legs
• Rear clearance: 2 in.
• Right side clearance: 4 in.
• Left side clearance: 1 in.

Dimensions & Utilities

• Oven racks: (5) 28¹⁄₄ in. W x 24¹⁄₂ in. D
• Oven interior: 29 in. W x 26¹⁄₈ in. W x 20 in. H
• Overall: 40 in. W x 46¹⁄₄ in. D x 54³⁄₄ in. H
• 33-35 A, 12.5 kW, ¹⁄₂ HP
• 208 V/60 Hz/3 ph

*Free shipping on Vulcan VC6ED within the 48 contiguous states.

From The Manufacturer

Convection Oven, electric, single-deck, bakery depth, solid state controls, 60 minute timer, 23-3/4"H legs with foot, stainless steel front, top & sides, stainless steel door with window, 12.5kW, NSF, cUL, UL, ENERGY STAR®

*Image may not depict product color, inclusions or accessories.

1-year Limited Against Defects in Material & Workmanship; 90-day Replacement Parts

Vulcan VC6ED Specifications

Vulcan started producing equipment in Louisville Ky., more than 150 years ago. Today, the brand produces state-of-the-art cooking appliances, including fryers, ovens, and everything in between. The brand is owned by Illinois Tool Works, a global manufacturing leader.

Documents

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