Vulcan VC6ED Bakery Depth Single Full Size Electric Convection Oven - 12.5 kW, 208v/1ph

Equipped with five nickel-plated oven racks, the Vulcan VC6ED single-deck electric convection oven can cook several products at a time to support commercial use. Its nterior measures 29 inches wide by 26¹⁄₈ inches deep by 20 inches high, and each of its oven racks measures 28¹⁄₄ inches wide by 24¹⁄₂ inches deep. The racks can be set in eleven positions with a position rack stop for different cooking needs. Heated by electric solid-sheath elements, the ¹⁄₂-horsepower, two-speed oven blower motor helps move hot air around product for uniform heating. With the unit's solid-state controls, users can adjust temperatures from 150 to 500 degrees Fahrenheit, and a 60-minute timer audibly alerts the operator when cooking is finished to help prevent food from burning or undercooking.

To retain heat for back-to-back use, the Vulcan VC6ED electric convection oven’s top, rear, sides, bottom, and doors are made with non-sagging insulation. The unit’s temperature can also be lowered quickly with the integrated oven cool switch. Inside, the oven has a porcelain enamel construction that's easy to clean due to its smooth design. Overall, its front, sides, and top are made of stainless steel to withstand common wear from daily use, and it measures 40 inches wide by 46¹⁄₄ inches deep by 54³⁄₄ inches high. Users can directly access product with the independently operated stainless steel doors, and double-pane windows enable operators to check on the cooking progress. For stability, it’s supported by 23³⁄₄-inch painted legs.

Product Details

• Part of the VC6E series
• Single-deck, deep-depth design
• Stainless steel front, top, and sides
• 5 nickel-plated oven racks with 11 positions
• Heated by electric solid-sheath elements
• Solid-state temperature controls can be adjusted from 150 to 500 degrees F
• 60-minute timer with an audible alarm
• 2-speed, ¹⁄₂-HP oven blower motor
• Non-sagging insulation is built into top, rear, sides, bottom, and doors
• 2 independently operated stainless steel doors with double-pane windows
• Porcelain enamel interior
• Cooling switch decreases temperatures rapidly
• Moisture vent controls dampness
• 2 interior oven lights
• Supported by 23³⁄₄-in. painted legs
• Rear clearance: 2 in.
• Right side clearance: 4 in.
• Left side clearance: 1 in.

Dimensions & Utilities

• Oven racks: (5) 28¹⁄₄ in. W x 24¹⁄₂ in. D
• Oven interior: 29 in. W x 26¹⁄₈ in. D x 20 in. H
• Overall: 40 in. W x 46¹⁄₄ in. D x 54³⁄₄ in. H
• 60 A, 12.5 kW, ¹⁄₂ HP
• 208 V/60 Hz/1 ph

*Free shipping on Vulcan VC6ED within the 48 contiguous states.

From The Manufacturer

Convection Oven, electric, single-deck, bakery depth, solid state controls, 60 minute timer, 23-3/4"H legs with foot, stainless steel front, top & sides, stainless steel door with window, 12.5kW, NSF, cUL, UL, ENERGY STAR®

*Image may not depict product color, inclusions or accessories.

1-year Limited Against Defects in Material & Workmanship; 90-day Replacement Parts

Vulcan VC6ED Specifications

Vulcan started producing equipment in Louisville Ky., more than 150 years ago. Today, the brand produces state-of-the-art cooking appliances, including fryers, ovens, and everything in between. The brand is owned by Illinois Tool Works, a global manufacturing leader.

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