Vulcan VC66ED Bakery Depth Double Full Size Electric Convection Oven - 12.5 kW, 240v/1ph

The Vulcan VC66ED bakery-depth convection oven's front, sides, top, and doors are made of rust- and corrosion-resistant stainless steel. It's elevated on 8-inch legs, enabling employees to sweep underneath it, and to further streamline cleaning, the interior is porcelain enameled so it can be wiped down. When cleaning is needed, a rapid cool-down switch can be flipped to reduce the risk of burns and injury. For one-handed use, the doors are independent, which also reduces the amount of heat lost.

To adjust the temperature from 150 to 600 degrees Fahrenheit, the Vulcan VC66ED double full-size convection oven has solid-state controls. The controls come with a 60-minute timer that indicates when food is done cooking, eliminating guesswork. Holding a range of products, each of the two decks come with five racks that are adjustable in 11 positions, and for strength, they're nickel plated. Both decks have bakery depths, meaning they're deeper than standard cavities to hold full-size pans side to side or front to back. Windows in the doors let employees monitor product as it cooks, and to illuminate the cabinet, it comes with interior lights.

Product Details

• 2 bakery-depth decks
• Adjustable with solid-state controls
• Temperature range: 150-600 degrees F
• 60-minute timer
• Front, top, sides, and doors made of resilient stainless steel
• Interior is porcelain enameled
• Doors are independent for 1-handed use
• Double-pane windows fitted in doors
• Rapid cool-down function
• 5 oven racks per deck with 11 rack positions
• Nickel-plated oven racks
• Moisture vent
• Insulation designed to not sag
• Solid-sheath heating elements
• Elevated with 8-in. legs

Dimensions & Utilities

• Oven interiors: 29 in. W x 26¹⁄₈ in. D x 20 in. H
• Oven racks: 28¹⁄₄ in. x 24¹⁄₂ in.
• Overall: 40¹⁄₄ in. W x 46¹⁄₄ in. D x 70 in. H
• (2) 52 A, 12.5 kW, ¹⁄₂ HP
• (2) 240 V/60 Hz/1 ph

Product Features

*Free shipping on Vulcan VC66ED within the 48 contiguous states.

From The Manufacturer

Convection Oven, electric, double-deck, bakery depth, solid state controls, 60 minute timer, 8" high legs, stainless steel front, top & sides, stainless steel doors with windows, 12.5 kW each section, NSF, cUL, UL, ENERGY STAR®

*Image may not depict product color, inclusions or accessories.

1-year Limited Against Defects in Material & Workmanship; 90-day Replacement Parts

Vulcan VC66ED Specifications

Vulcan started producing equipment in Louisville Ky., more than 150 years ago. Today, the brand produces state-of-the-art cooking appliances, including fryers, ovens, and everything in between. The brand is owned by Illinois Tool Works, a global manufacturing leader.

Documents

Spec Sheet

Warranty

Service Manual

Parts Breakdown

Manual

Brochure

Catalog