Duke E102-E Double Full Size Electric Convection Oven - 11kW, 240v/1ph
Typically ships in 4 - 8 Business Days
Retail Price: $16,600.00
$8,729.39 /Each
Selected Voltage: 240V, 1 Phase
| 240V, 1 Phase |
| 208V, 1 Phase |
| 208V, 3 Phase |
| 240V, 3 Phase |
Duke E102-E Description
The Duke E102-E E series full-size convection oven has two sections, each with five racks and 13 rack positions for accommodating different product sizes. Its exterior has a stainless steel front with a painted top and sides, while the interior has a porcelain enamel finish. Cleaning is streamlined because of the coved interior corners that do not gather dirt and debris. The top, sides, bottom, and back are fully insulated to keep heat inside the cooking chamber. For durability and visibility, the 50/50 doors are constructed of stainless steel and have double-pane glass windows. All of the doors open independently of each other, preventing major heat loss.
Equipped with lights, the Duke E102-E convection oven's interior is illuminated, so users can watch food as it cooks. Its dial thermostat monitors temperatures, which range from 200 and 500 degrees Fahrenheit for effective baking. A power off/cook switch starts and stops operation, while a 1-hour timer buzzes when time is up. For support, its legs are made of stainless steel, and the feet are adjustable, ensuring the unit stays level on most surfaces.
- Part of the E Series
- 2-section unit
- Stainless steel front with painted top and sides
- Sides, bottom, and back have 1 1⁄2-in.-thick insulation
- Top has 3-in.-thick insulation
- Interior's porcelain enamel finish resists wear
- Coved interior corners will not gather debris
- 5 racks per section fit into 13 rack positions
- 50/50 doors are constructed of stainless steel
- Doors open independently
- Double-pane glass windows in doors provide visibility
- 8-in. stainless steel legs with adjustable feet for leveling
- Lights illuminate the interior
- Dial thermostat monitors temperatures
- Temperature cooking range: 200-500 degrees F
- Power off/cook switch
- 1-hr. dial timer alerts user with an electric buzzer
- Interiors: 29 in. W x 24 in. D x 24 in. H
- Overall: 38 1⁄8 in. W x 39 1⁄2 in. D x 71 7⁄16 in. H (depth does not include handle)
- 91.6 A, 20kW
- (2) 240 V/60 Hz/1 ph
*Image may not depict product color, inclusions or accessories.
*Free shipping on Duke E102-E within the 48 contiguous states.
From The Manufacturer
Duke E102-E Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Duke |
| Base | Legs |
| Controls | Manual |
| Depth (in) | 39.5 |
| Door Construction | Metal with Window |
| Door Type | Independent |
| Heat | Electric |
| Height (in) | 71.44 |
| Hertz | 60 |
| Interior Construction | Porcelain |
| kW | 10 |
| Number of Ovens | Double |
| Oven Interior Style | Standard Depth |
| Pans Per Deck | 5 |
| Phase | 1 |
| Product | Convection Ovens |
| Product Type | Cooking Equipment |
| Rating | Good |
| Size | Full Size |
| Type | Floor Model |
| Voltage | 240 |
| Warranty | 1-year Limited Parts & Labor; 10-year Door Parts |
| Width (in) | 38.13 |
| Weight | 1020.00 |
Important Prop 65 information for California residents.
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Review this product!
Great product. Delivered quickly.
We use this in our school cafeteria. It works perfectly. KaTom delivered it fast. I recommend KaTom.
Thanks for the great feedback! Glad to hear it's working perfectly in your school cafeteria and that delivery was quick.
The oven holds five racks per deck for ten total.
The dial control sets temperatures between 200 and 500°F.
Each oven has thirteen rack positions for different setups.
Yes, the thermostat holds the set temperature through cycles.
The two-speed fan moves air evenly through each cavity.
Yes, the split doors open one side at a time.
The porcelain interior wipes down after cooking.
The front is stainless steel with painted sides and top.
It uses 240 V/60 Hz/1 ph.
The double-deck design sits on legs for floor placement.
This model operates on electric power rather than gas.
It's configured for 240-volt and single-phase electrical service.
The dial thermostat controls temperatures from 200 to 500°F.
Each oven cavity includes five racks with 13 rack positions.
Electrical power is connected through an electrical conduit rather than a plug.
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