Duke E102-E Double Full Size Electric Convection Oven - 11kW, 208v/3ph
Typically ships in 4 - 8 Business Days
Retail Price: $16,600.00
$8,729.39 /Each
Selected Voltage: 208V, 3 Phase
| 208V, 3 Phase |
| 208V, 1 Phase |
| 240V, 1 Phase |
| 240V, 3 Phase |
Duke E102-E Description
Ideal for high-volume operations, the Duke E102-E double convection oven has two full-size baking chambers and includes 10 oven racks. Each oven has its own controls, which are dials and switches that simplify operation. A switch controls whether the oven is on or off, and the temperature dial can set the heat from 200 to 500 degrees Fahrenheit. Its 1-hour timer dial counts down the bake time so foods are consistent and do not overcook. For maintenance or repair, the parts can be reached through the front.
The Duke 102-E double full-size convection oven traps the heat it generates using board-style insulation and double-pane glass. Its glass windows, in addition to internal lights, provide visibility to show food as it cooks. Helping food cook evenly, the porcelainized interior and element-surrounded blower evenly distribute heat. Doors close tight with a latch-and-catch mechanism, and open one by one with vertical handles. For cleaning, the cooking chamber is non-stick porcelain with rounded corners.
- Stainless steel front resists dents and dings
- Sides and top have a painted finish
- Board-style insulation and double-pane glass window reduce heat loss
- Each door opens separately and provides access to half the interior
- Porcelain interior finish provides an even heat
- Coved corners eliminate crevices where food can get stuck
- 5 oven racks in each chamber
- Lights provide interior visibility
- Temperature holding range: 200-500 degrees F
- 1-hr. timer has dial control and electric buzzer
- 8-in. adjustable feet stabilize the unit
- Part of the E series
- Interiors: 29 in. W x 24 in. D x 24 in. H
- Overall: 38 1⁄8 in. W x 39 1⁄2 in. D x 71 7⁄16 in. H (does not include door handles)
- 61 A, 20 kW
- (2) 208 V/60 Hz/3 ph
*Image may not depict product color, inclusions or accessories.
*Free shipping on Duke E102-E within the 48 contiguous states.
From The Manufacturer
Duke E102-E Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Duke |
| Base | Legs |
| Controls | Manual |
| Depth (in) | 39.5 |
| Door Construction | Metal with Window |
| Door Type | Independent |
| Heat | Electric |
| Height (in) | 71.44 |
| Hertz | 60 |
| Interior Construction | Porcelain |
| kW | 10 |
| Number of Ovens | Double |
| Oven Interior Style | Standard Depth |
| Pans Per Deck | 5 |
| Phase | 3 |
| Product | Convection Ovens |
| Product Type | Cooking Equipment |
| Rating | Good |
| Size | Full Size |
| Type | Floor Model |
| Voltage | 208 |
| Warranty | 1-year Limited Parts & Labor; 10-year Door Parts |
| Width (in) | 38.13 |
| Weight | 1020.00 |
Important Prop 65 information for California residents.
- 5
- 4
- 3
- 2
- 1
Review this product!
It holds five racks per deck across two compartments.
It operates from 200-500°F using the dial thermostat.
Yes. A two-speed fan circulates heat across the cavity.
The manual dials control the temperature and a 60-minute timer with buzzer.
Each deck includes 13 adjustable rack positions.
No. The independent 50/50 stainless doors open separately.
The porcelain interior with coved corners wipes clean surfaces.
It requires 38 1⁄8-in. W x 39 1⁄2-in. D floor space.
Yes. Glass windows and interior lights show food inside.
The front, doors, legs, and adjustable feet are stainless steel.
This model operates on electric power rather than gas.
It's configured for 208-volt, three-phase electrical service.
The dial thermostat controls temperatures from 200 to 500°F.
Each oven cavity includes five racks with 13 rack positions.
Electrical power is connected through an electrical conduit rather than a plug.
Ask a Question!
