Every restaurant owner knows how vital a good-grade oven can be in helping supply your customers with their favorite entrees. And with the Duke Convection Oven your search is over! This electric convection oven has a standard depth, is double-deck in design and has thermostatic controls to help you determine just the right interior atmosphere for your baking needs. And with the precision design of this convection oven, you can also prepare delicate food items like soufflé and more.
- Convection Oven
- Standard depth
- Thermostatic controls
- With 6 in. legs
- Stainless steel front
- Painted cabinet
- 30.5 amps per section
Convection Oven, electric, double-deck, standard depth, thermostatic controls, with 8" high stainless steel legs & adjustable stainless steel feet, stainless steel front, painted steel cabinet, 50/50 stainless steel independent doors, (2) windows, (5) racks, (13) rack positions, porcelain interior, (200°-500°F), 60 minute dial timer with buzzer & (2) speed fan, NSF, cETLus, 208v/60/3ph
*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
Important Prop 65 information for California residents.
Duke E102-E SpecificationsPDF Spec Sheet
|Door Construction||Glass Only|
|Number of Ovens||Double|
|Pans (per deck)||5 Pans|