Duke E102-E Double Full Size Electric Convection Oven - 11kW, 208v/1ph

KaTom #: 066-E102E2081 • MPN: E102-E 208/1
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Retail Price: $16,600.00

$8,729.39 /Each

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Selected Voltage: 208V, 1 Phase

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Duke E102-E Description

Great for cooking casseroles, meats, vegetables, and more, the Duke E102-E double convection oven has two sections that include five racks each and can hold full-size sheet pans. Its controls consist of dials and switches that are convenient to learn. It features two fan settings, a 1-hour countdown timer, and a thermostat adjustable from 200 to 500 degrees Fahrenheit. To ensure product cooks properly, employees can check on the product at any time through the door windows.

This Duke E102-E electric convection oven is made of painted steel on the sides and durable stainless steel on the front, while the independent front doors are also made of stainless steel, so they can be wiped clean in the case of spills or splatter. Inside the oven, surfaces are covered in porcelain—a material that not only helps distribute heat throughout the interior but is also slick to limit food buildup.

  • Stainless steel front can be wiped clean
  • Painted top and sides
  • 1 1⁄2 in. of insulation on sides, back, and bottom
  • 3 in. of insulation on top
  • Double-pane glass windows retain heat and provide product visibility
  • 8-in. legs with adjustable feet
  • Porcelain-covered interior prevents food from sticking
  • 5 oven racks
  • 13 rack positions in each oven
  • Off/cook switch
  • Straightforward dial-type timer and thermostat
  • 1-hr. countdown timer with electric time-up buzzer
  • Temperature range: 200-500 degrees F

  • Interiors: 29 in. W x 24 in. D x 24 in. H
  • Overall: 38 1⁄8 in. W x 39 1⁄2 in. D x 71 7⁄16 in. H
  • 105.8 A, 22 kW
  • 208 V/60 Hz/1 ph

*Image may not depict product color, inclusions or accessories.

*Free shipping on Duke E102-E within the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Convection Oven, electric, double-deck, standard depth, thermostatic controls, with 8" high stainless steel legs & adjustable stainless steel feet, stainless steel front, painted steel cabinet, 50/50 stainless steel independent doors, (2) windows, (5) racks & (13) rack positions per deck, porcelain interior, (200°-500°F), 60 minute dial timer with buzzer & (2) speed fan, NSF, cETLus
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1-year Limited Parts & Labor; 10-year Door Parts

Duke E102-E Specifications

Documents
Residential Users: This unit is not to be installed or operated in a residential or other non-commercial setting. Check local codes to ensure your foodservice kitchen is properly equipped for this piece. Use in an improper setting will void the warranty and the manufacturer will not provide parts or labor coverage for damage, failure, or other issues with the product. While this product may be covered by a manufacturer's warranty, vendor assumes no liability for product failure or any damages/injuries.

Warning Small Important Prop 65 information for California residents.







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It requires a 208 V, 1-ph electrical connection.

— KaTom Foodservice Equipment Specialist

Each oven section operates at 10 kW.

— KaTom Foodservice Equipment Specialist

Overall dimensions measure 38 1⁄8 in. W x 39 1⁄2 in. D x 71 7⁄16 in. H.

— KaTom Foodservice Equipment Specialist

Each oven provides 13 rack positions and includes 5 racks.

— KaTom Foodservice Equipment Specialist

The dial thermostat adjusts from 200 to 500°F.

— KaTom Foodservice Equipment Specialist

A two-speed fan circulates air for even heat distribution.

— KaTom Foodservice Equipment Specialist

Yes, each oven section has its own stainless steel door.

— KaTom Foodservice Equipment Specialist

Each oven cavity provides 24 in. of interior height.

— KaTom Foodservice Equipment Specialist

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