Duke E101-E Single Full Size Electric Convection Oven - 11kW, 208v/3ph
QUICK SHIP: Typically ships in 1 - 3 Business Days
Retail Price: $8,300.00
$4,337.03 /Each
Selected Voltage: 208V, 3 Phase
| 208V, 3 Phase |
| 208V, 1 Phase |
| 240V, 1 Phase |
| 240V, 3 Phase |
Duke E101-E Description
The heating element in the Duke E101-E convection oven encircles the blower wheel to provide even heat distribution throughout the interior. Thermostatic controls ensure precise temperature adjustments and can be set from 200 to 500 degrees Fahrenheit. To keep heat inside, the chamber is surrounded by board insulation on the top, bottom, back, and sides. On the front, the doors have double-pane glass windows that keep out ambient air while offering a view into the interior. Each door has its own handle and opens independently.
The 24-inch-high interior provides ample room for the five interior racks, and interior lighting illuminates products on the shelves for visibility. Because of its porcelain finish, the interior simplifies cleaning, while rounded corners and a seamless bottom prevent food from getting trapped inside. The Duke E101-E convection oven can be serviced from the front, and since the front panel and doors are stainless steel, the exterior can be cleaned with mild detergent.
- Heating element surrounds the blower wheel for even heating
- Rotary controls
- 1-hr. dial timer has an electric buzzer
- Temperature holding range: 200-500 degrees F
- Board-type insulation on sides, back, bottom, and top helps seal heat inside
- Double-pane door glass and interior lights enable operator to observe cooking food
- 5 interior racks enable multiple items to cook at one time
- Porcelain-coated interior helps distribute heat
- Bottom has coved corners and no seams to facilitate cleaning
- Durable stainless steel front and doors ease cleaning
- Sides and top are painted for a lasting finish
- 27-in. angular legs raise the oven off the floor
- Part of the E series
- Interior: 29 in. W x 24 in. D x 24 in. H
- Overall: 38 1⁄8 in. W x 39 1⁄2 in. D x 60 in. H (does not include door handles)
- 30.5 A, 10 kW
- 208 V/60 Hz/3 ph
*Image may not depict product color, inclusions or accessories.
*Free shipping on Duke E101-E within the 48 contiguous states.
From The Manufacturer
Duke E101-E Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Duke |
| Base | Legs |
| Controls | Manual |
| Depth (in) | 39.5 |
| Door Construction | Metal with Window |
| Door Type | Dependent |
| Heat | Electric |
| Height (in) | 59.44 |
| Hertz | 60 |
| Interior Construction | Stainless Steel |
| kW | 10 |
| Number of Ovens | Single |
| Oven Interior Style | Standard Depth |
| Pans Per Deck | 5 |
| Phase | 3 |
| Product | Convection Ovens |
| Product Type | Cooking Equipment |
| Rating | Good |
| Size | Full Size |
| Type | Floor Model |
| Voltage | 208 |
| Warranty | 1-year Limited Parts & Labor; 10-year Door Parts |
| Width (in) | 38.13 |
| Weight | 505.00 |
Important Prop 65 information for California residents.
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The oven operates on a 208-V, 3-ph connection drawing 30.5 A with a 10-kW heating load
The dial thermostat adjusts from 200 to 500°F for a variety of cooking and baking applications.
It comes with five racks and 13 rack positions to accommodate different pan configurations.
The oven has stainless steel front doors, porcelain interior, 1 1/2-in. insulation on the bottom, sides, and back, and 3-in. insulation on top for heat retention.
It features 50/50 independent stainless steel doors with double-pane glass windows and interior lights for visibility during cooking.
A two-speed fan system circulates air evenly throughout the cavity for uniform results.
It includes a power on/off switch, a 1-hour timer with an electric buzzer, and a thermostat control knob for precise adjustments.
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