Delfield STD4448NP-8 48" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

KaTom #: 032-STD4448NP8 • MPN: STD4448NP-8
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Delfield STD4448NP-8 Description

The Delfield STD4448NP-8 sandwich/salad prep table supports compact preparation areas with a 48-inch-wide worktop and 16-cubic-foot refrigerated base. Its refrigerated top accommodates eight sixth-size pans, while the tool-free, dual-level pan brackets lower the pans an additional inch to keep ingredients recessed within the opening. The patented air screen helps keep food cold without drying it out, and the included 20-gauge stainless steel lid and polyethylene cutting board support covered storage and daily preparation.

The Delfield STD4448NP-8 sandwich/salad prep table has four refrigerated drawers arranged across two sections for organized ingredient storage. Each drawer accommodates one 12-inch by 20-inch pan, three ninth-size pans, and three sixth-size pans, while the top drawers accept pans from 4 to 6 inches deep and the bottom drawers hold 4-inch-deep pans. Stainless steel drawer exteriors and thermoformed ABS liners withstand routine foodservice use, and the front-breathing refrigeration system and ACT electronic control help maintain cabinet temperatures from 33 to 40 degrees Fahrenheit.

  • 16-cu.-ft. capacity
  • 22-ga. stainless steel top with 2 1⁄8-in. square front nosing
  • Stainless steel front and sides
  • 24-ga. galvanized steel back and bottom
  • Thermoformed ABS interior sides
  • High-density polyurethane foam insulation
  • 5-in. casters (2 locking)

  • Accommodates 8 sixth-size plastic pans
  • Pans and positive-placement adapter bars included
  • 20-ga. stainless steel lid
  • Polyethylene cutting board
  • Patented air screen
  • Top-opening temperature range: 33-41 degrees F

  • 4 refrigerated drawers
  • Each drawer accommodates (1) 12-in. x 20-in. pan, 3 ninth-size pans, and 3 sixth-size pans
  • 22-ga. stainless steel drawer exteriors
  • Thermoformed ABS drawer liners
  • 11-ga. stainless steel drawer slides with Delrin bearings

  • Front-breathing, self-contained design
  • Rear-mounted condenser coil
  • R290 hydrocarbon refrigerant
  • Hot-gas condensate evaporator
  • ACT solid-state electronic control
  • Cabinet temperature range: 33 to 40 degrees F

  • 48 1⁄8 in. W x 31 1⁄2 in. D x 42 1⁄8 in. H
  • 4 A, 3⁄10 HP
  • 115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug

*Nominal cubic footage measurements sometimes provided by refrigeration manufacturers may not indicate actual usable space. If you require a specific capacity, please call one of our customer care representatives to ensure the unit you order meets your needs.

*Image may not depict product color, inclusions or accessories.

*Free shipping on Delfield STD4448NP-8 within the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Sandwich/Salad Top Refrigerator, two-section, 48" W, 16.0 cubic feet, (4) drawers, stainless steel top with polyethylene cutting board & (8) 1/6 size plastic pans, 4" stainless steel backsplash, stainless steel front & sides, ABS interior sides, 5" casters; 2 locking, front-breathing rear-mounted (R404A) refrigeration system, R290 Hydrocarbon refrigerant, 0.3 hp, cUL, UL, NSF
Warranty Icon
3-year Parts & Labor; 5-year Compressor

Delfield STD4448NP-8 Specifications

Residential Users: The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.

Warning Small Important Prop 65 information for California residents.

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  • Delfield STD4448N8
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The refrigerated base uses drawers.

— KaTom Foodservice Equipment Specialist

Yes, it has a NEMA 5-15P plug for a standard 115V outlet.

— KaTom Foodservice Equipment Specialist

The top accepts ingredient pans as deep as 6 in.

— KaTom Foodservice Equipment Specialist

Yes, it is NSF certified for foodservice sanitation.

— KaTom Foodservice Equipment Specialist

The cutting board is 10 in. deep.

— KaTom Foodservice Equipment Specialist

The top rail holds eight 1⁄6-size pans.

— KaTom Foodservice Equipment Specialist

It has a standard configuration.

— KaTom Foodservice Equipment Specialist

The unit measures 48 2⁄15 in. W x 31 1⁄2 in. D x 36 in. H.

— KaTom Foodservice Equipment Specialist

It is designed for sandwich/salad preparation.

— KaTom Foodservice Equipment Specialist

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