Delfield ST4448NP-8 48" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v
$5,067.00 /Each
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Delfield ST4448NP-8 Description
The Delfield ST4448NP-8 sandwich/salad prep table uses a 48-inch-wide footprint with eight sixth-size pans for chilled ingredient organization. Its 20-gauge stainless steel lid covers the top opening between preparation periods. To support repeated foodservice use, the stainless steel top, front, and sides provide durable exterior surfaces around the two-section cabinet during daily sandwich and salad service.
With a cabinet temperature range of 33 to 40 degrees Fahrenheit, the Delfield ST4448NP-8 sandwich/salad prep table provides 16 cubic feet of refrigerated storage. Its rear-mounted condenser coil and hot-gas condensate evaporator support refrigeration operation, while the interior rear-wall evaporator coil absorbs heat from the cabinet as ingredients are stored below the preparation area.
- 16-cu.-ft. capacity
- 2-section design
- 22-ga. stainless steel top with 2 1⁄8-in. square front nosing
- 4-in. stainless steel backsplash
- Stainless steel front and sides
- 24-ga. galvanized steel back and bottom
- Thermoformed ABS interior sides
- High-density foamed-in-place non-ODP, non-GWP polyurethane insulation
- 5-in. casters; front 2 locking
- Accommodates 8 sixth-size plastic pans
- Sixth-size pans and positive-placement adapter bars included
- Top openings accommodate 4- or 6-in.-deep pans
- Patented air screen
- Dual-level pan brackets lower pans an additional 1 in. without tools
- Top-opening temperature range: 33-41 degrees F
- 20-ga. stainless steel lid
- 48-in.-W x 10-in.-D x 1⁄2-in.-H polyethylene cutting board
- 2 doors
- 22-ga. stainless steel door exteriors
- Bent-in full-length door handles
- Thermoformed ABS door liners
- 1 adjustable epoxy-coated wire shelf per door opening
- Front-breathing configuration
- R290 hydrocarbon refrigerant
- Rear-mounted condenser coil and hot-gas condensate evaporator
- Interior rear-wall evaporator coil
- Capillary-tube refrigerant control
- ACT solid-state electronic control
- Cabinet temperature range: 33-40 degrees F
- 48 1⁄8 in. W x 31 1⁄2 in. D x 42 1⁄8 in. H
- 4 A, 3⁄10 HP
- 115 V/60 Hz/1 ph, 10-ft. cord with a NEMA 5-15P plug
*Nominal cubic footage measurements sometimes provided by refrigeration manufacturers may not indicate actual usable space. If you require a specific capacity, please call one of our customer care representatives to ensure the unit you order meets your needs.
*Image may not depict product color, inclusions or accessories.
*Free shipping on Delfield ST4448NP-8 within the 48 contiguous states.
From The Manufacturer
Delfield ST4448NP-8 Specifications
| Spec Attribute | Spec Value |
|---|---|
| Manufacturer | Delfield |
| Cutting Board Depth (in) | 10 |
| Depth (in) | 31.5 |
| Front Access | Door |
| Height (in) | 36 |
| Hertz | 60 |
| Max Pan Depth (in) | 6 |
| NEMA | 5-15P |
| No. of Doors | 2 |
| Phase | 1 |
| Product | Prep Tables |
| Product Type | Commercial Refrigeration |
| Rating | Best |
| Refrigerant | R290 (Hydrocarbon) |
| Special Features | Auto Defrost |
| Special Features | Extended Countertop |
| Special Features | Work Space |
| Type | Standard |
| Use | Sandwich/Salad |
| Voltage | 115 |
| Warranty | 3-year Parts & Labor; 5-year Compressor |
| Width (in) | 48.13 |
| Weight | 316.00 |
Important Prop 65 information for California residents.
- Delfield ST4448N8
Compare to Similar Items
| Attributes |
Delfield ST4448NP-8 Delfield ST4448NP-8 48" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v Current Item |
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| Customer Rating |
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| Price | $5,067.00 / Each | $7,533.00 / Each | $7,540.00 / Each | $4,092.12 / Each |
| Shipping | Free Shipping | Free Shipping | Free Shipping | Free Shipping |
| Width (in) | 48.13 | 48.13 | 48.13 | 48 |
| Type | Standard | Standard | Standard | Standard |
| Front Access | Door | Drawer | Drawer | Door |
| Max Pan Depth (in) | 6 | 6 | 6 | 6 |
| Use | Sandwich/Salad | Sandwich/Salad | Sandwich/Salad | Sandwich/Salad |
| Special Features | Auto Defrost | Auto Defrost | Auto Defrost | Auto Defrost |
| Rating | Best | Best | Best | Better |
| Depth (in) | 31.5 | 31.5 | 31.5 | 32 |
| No. of Doors | 2 | 2 | ||
| Voltage | 115 | 115 | 115 | 115 |
| Warranty | 3-year Parts & Labor; 5-year Compressor | 3-year Parts & Labor; 5-year Compressor | 3-year Parts & Labor; 5-year Compressor | 7-year Limited Parts & Labor; 7-year Compressor Parts |
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Review this product!
The refrigerated base uses doors.
Yes, it has a NEMA 5-15P plug for a standard 115V outlet.
The top accepts ingredient pans as deep as 6 in.
Yes, it is NSF certified for foodservice sanitation.
The cutting board is 10 in. deep.
The top rail holds eight 1⁄6-size pans.
The refrigeration system uses R-290 refrigerant.
It has a standard configuration.
The unit measures 48 2⁄15 in. W x 31 1⁄2 in. D x 36 in. H.
It is designed for sandwich/salad preparation.
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