Beverage-Air SPE48HC-08 48" Hydrocarbon Series Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

KaTom #: 118-SPE48HC08 • MPN: SPE48HC-08
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Beverage-Air SPE48HC-08 Description

The Beverage-Air SPE48HC-08 sandwich prep table comes with eight 4-inch-deep, sixth-size pans that can hold ingredients for pizzas, salads, or sandwiches. To keep the pans cool, forced air is recirculated from the evaporator under the pans. The hood and lid assembly can be closed over the pans to keep product cold and minimize contamination.

A 10-inch-deep cutting board spans across the front of the unit so that staff can prep ingredients. Additional product can be placed on the four shelves inside the cabinet. The epoxy-coated shelves and aluminum interior liner provide the unit with corrosion resistance and lasting durability. R290 hydrocarbon refrigerant keeps this Beverage-Air SPE48HC-08 salad prep table cold. Maintenance personnel can service the refrigeration system from the back.

  • Top compartment comes with (8) 4-in. sixth-size pans
  • Forced air from the evaporator cools the pans from underneath
  • Removable hood and lid assembly holds air over the product and reduces contamination risks
  • 10-in. polyethylene cutting board provides a place to cut up ingredients
  • Removable cutting board cleans quickly
  • 4 rust-resistant steel wire shelves in the cabinet are coated in epoxy
  • Aluminum interior lining is bend, chip, and corrosion resistant
  • Eco-friendly R290 hydrocarbon refrigerant
  • Rear-serviceable refrigeration system
  • Stainless steel front, top, sides, doors, grille, and hood and lid assembly
  • 2 of the 6-in. casters lock in place
  • 1,140 BTU

  • 120-degree stay-open feature facilitates loading and unloading
  • Self-closing doors seal in cold air
  • Removable during cleanup and maintenance
  • Can be reversed in the field to suit different layouts

  • 48 in. W x 32 in. D x 45 1⁄4 in. H
  • 2 A, 1⁄6 HP
  • 115 V/60 Hz/1 ph

*Nominal cubic footage measurements sometimes provided by refrigeration manufacturers may not indicate actual usable space. If you require a specific capacity, please call one of our customer care representatives to ensure the unit you order meets your needs.

*Image may not depict product color, inclusions or accessories.

*Free shipping on Beverage-Air SPE48HC-08 within the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Sandwich Top Refrigerated Counter, two-section, 48"W, 13.01 cu. ft., (2) doors, stainless steel top with opening for (8) 1/6 size pans, 10" cutting board & available counter space, (4) shelves, stainless steel exterior, aluminum interior, rear-mounted self-contained refrigeration, (pans furnished are 4" deep, tops will accommodate 6" deep pans) R290 Hydrocarbon refrigerant, 1/6 HP, cULus, UL EPH Classified, UL-Sanitation, Made in USA
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7-year Limited Parts & Labor; 7-year Compressor Parts

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Beverage-Air SPE48HC-08 Specifications

Residential Users: The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.

Warning Small WARNING: Important Prop 65 information for California residents.

Replacement for the Following Item
  • Beverage-Air SPE4808












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It accepts food pans up to 6 in. deep.

— KaTom Foodservice Equipment Specialist

Yes, the doors stay open at 120°.

— KaTom Foodservice Equipment Specialist

Yes, it includes a 10-in. cutting board.

— KaTom Foodservice Equipment Specialist

Yes, the cutting board is removable for cleaning.

— KaTom Foodservice Equipment Specialist

A forced-air system cools the food pans.

— KaTom Foodservice Equipment Specialist

Yes, it has self-closing doors.

— KaTom Foodservice Equipment Specialist

It requires 2 in. of rear clearance.

— KaTom Foodservice Equipment Specialist

The refrigerated base uses doors.

— KaTom Foodservice Equipment Specialist

Yes, it has a NEMA 5-15P plug for a standard 115V outlet.

— KaTom Foodservice Equipment Specialist

Cleaning is simplified by a removable cutting board.

— KaTom Foodservice Equipment Specialist

The top accepts ingredient pans as deep as 6 in.

— KaTom Foodservice Equipment Specialist

The cutting board is 10 in. deep.

— KaTom Foodservice Equipment Specialist

Yes, it has 6-in. casters for mobility.

— KaTom Foodservice Equipment Specialist

The top section fits 1⁄6 pans.

— KaTom Foodservice Equipment Specialist

The top rail holds eight 1⁄6-size pans.

— KaTom Foodservice Equipment Specialist

Yes, the cabinet doors are self-closing.

— KaTom Foodservice Equipment Specialist

Yes, food pans are included.

— KaTom Foodservice Equipment Specialist

The cabinet includes 4 shelves.

— KaTom Foodservice Equipment Specialist

Yes, the cutting board can be removed for cleaning.

— KaTom Foodservice Equipment Specialist

Yes, it is ENERGY STAR certified.

— KaTom Foodservice Equipment Specialist

The refrigeration system uses R-290 refrigerant.

— KaTom Foodservice Equipment Specialist

It has a standard configuration.

— KaTom Foodservice Equipment Specialist

The unit measures 48 in. W x 32 in. D x 45 1⁄4 in. H.

— KaTom Foodservice Equipment Specialist

It is designed for sandwich/salad preparation.

— KaTom Foodservice Equipment Specialist

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