Delfield ST4460NP-12M 60" Mega Top Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

KaTom #: 032-ST4460NP12M • MPN: ST4460NP-12M
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Delfield ST4460NP-12M Description

The Delfield ST4460NP-12M sandwich/salad mega top prep table uses a front-breathing design that supports placement against a wall or within an existing equipment lineup. Its stainless steel sides, top, and front provide durable exterior surfaces. To support cleaning and repositioning, 5-inch casters provide mobility, with the front two locking to help maintain the unit’s position during regular service.

To support refrigerated food prep, the Delfield ST4460NP-12M prep table uses R290 refrigerant with a rear-mounted condenser coil and hot-gas condensate evaporator. Its capillary tube controls refrigerant flow through the system. In addition, the ACT solid-state electronic control maintains precise temperatures during demanding conditions, helping keep ingredients refrigerated throughout food preparation.

  • 20.2-cu.-ft. capacity
  • 2-section design
  • 22-ga. stainless steel top with 2 1⁄8-in. square front nosing
  • Stainless steel front and sides
  • 24-ga. galvanized steel back and bottom
  • Thermoformed ABS interior sides
  • High-density foamed-in-place non-ODP, non-GWP polyurethane insulation
  • 5-in. casters; front 2 locking

  • Accommodates 12 sixth-size plastic pans
  • Sixth-size pans and positive-placement adapter bars included
  • Top openings accommodate 4- or 6-in.-deep pans
  • Patented air screen
  • Dual-level pan brackets lower pans an additional 1 in. without tools
  • Top-opening temperature range: 33-41 degrees F
  • Telescoping 20-ga. stainless steel lid
  • 60-in.-W x 8-in.-D x 1⁄2-in.-H polyethylene cutting board

  • 2 doors
  • 22-ga. stainless steel door exteriors
  • Bent-in full-length door handles
  • Thermoformed ABS door liners
  • 1 adjustable epoxy-coated wire shelf per door opening

  • Front-breathing configuration
  • R290 hydrocarbon refrigerant
  • Rear-mounted compressor, condenser coil, and hot-gas condensate evaporator
  • Interior rear-wall evaporator coil
  • Capillary-tube refrigerant control
  • ACT solid-state electronic control
  • Cabinet temperature range: 36-40 degrees F

  • 60 1⁄8 in. W x 31 1⁄2 in. D x 44 1⁄2 in. H
  • 6 A, 1⁄3 HP
  • 115 V/60 Hz/1 ph, 10-ft. cord with a NEMA 5-15P plug

*Nominal cubic footage measurements sometimes provided by refrigeration manufacturers may not indicate actual usable space. If you require a specific capacity, please call one of our customer care representatives to ensure the unit you order meets your needs.

*Image may not depict product color, inclusions or accessories.

*Free shipping on Delfield ST4460NP-12M within the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Mega Top Sandwich/Salad Refrigerator, two-section, 60" W, 20.20 cubic feet, (2) doors, (2) 1/1 GN shelves, stainless steel top with polyethylene cutting board & (12) 1/6 size plastic pans, stainless steel front & sides, ABS interior sides, 5" casters; 2 locking, front-breathing rear-mounted refrigeration system, R290 Hydrocarbon refrigerant, 0.35 hp, cUL, UL, NSF
Warranty Icon
3-year Parts & Labor; 5-year Compressor

Delfield ST4460NP-12M Specifications

Residential Users: The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.

Warning Small Important Prop 65 information for California residents.

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  • Delfield ST4460N12M
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The refrigerated base uses doors.

— KaTom Foodservice Equipment Specialist

Yes, it has a NEMA 5-15P plug for a standard 115V outlet.

— KaTom Foodservice Equipment Specialist

The top accepts ingredient pans as deep as 6 in.

— KaTom Foodservice Equipment Specialist

Yes, it is NSF certified for foodservice sanitation.

— KaTom Foodservice Equipment Specialist

The cutting board is 8 in. deep.

— KaTom Foodservice Equipment Specialist

The top rail holds 12 1⁄6-size pans.

— KaTom Foodservice Equipment Specialist

The refrigeration system uses R-290 refrigerant.

— KaTom Foodservice Equipment Specialist

It has a mega top configuration.

— KaTom Foodservice Equipment Specialist

The unit measures 60 2⁄15 in. W x 31 1⁄2 in. D x 44 1⁄2 in. H.

— KaTom Foodservice Equipment Specialist

It is designed for sandwich/salad preparation.

— KaTom Foodservice Equipment Specialist

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