Food Truck Sink
Choose the right compartment sink to keep your truck sanitary.
3-compartment Sinks
Keep your kitchen FDA compliant with three-compartment sinks. Available models measure 34 to 151 inches with or without drainboards to fit any workflow.
Hand Wash Sinks
Required by health codes, a hand sink enables staff to wash their hands, maintain sanitary food handling procedures, and prevent the spread of germs.
Underbar Hand & Dump Sinks
Browse KaTom's selection of dump sinks here. Whether you need a wall mount, deep well, extra storage space, or front shelving, we've got you covered.
1-compartment Sinks
In a commercial kitchen, a 1-compartment sink can be used as a handwashing station, food prepping location, dish soaking area, and more.
2-compartment Sinks
2-compartment sinks increase workflow options and can be used for a variety of kitchen tasks, from thawing frozen food to sanitizing dishes.
4-compartment Sinks
4-compartment sinks provide ample space and versatility for prepping, scrapping, and washing applications in high-volume commercial kitchens.