Food Truck Sink

Choose the right compartment sink to keep your truck sanitary.

3-compartment Sinks Example Product

3-compartment Sinks

Keep your kitchen FDA compliant with three-compartment sinks. Available models measure 34 to 151 inches with or without drainboards to fit any workflow.

Hand Wash Sinks Example Product

Hand Wash Sinks

Required by health codes, a hand sink enables staff to wash their hands, maintain sanitary food handling procedures, and prevent the spread of germs.

Underbar Hand & Dump Sinks Example Product

Underbar Hand & Dump Sinks

Browse KaTom's selection of dump sinks here. Whether you need a wall mount, deep well, extra storage space, or front shelving, we've got you covered.

1-compartment Sinks Example Product

1-compartment Sinks

In a commercial kitchen, a 1-compartment sink can be used as a handwashing station, food prepping location, dish soaking area, and more.

2-compartment Sinks Example Product

2-compartment Sinks

2-compartment sinks increase workflow options and can be used for a variety of kitchen tasks, from thawing frozen food to sanitizing dishes.

4-compartment Sinks Example Product

4-compartment Sinks

4-compartment sinks provide ample space and versatility for prepping, scrapping, and washing applications in high-volume commercial kitchens.


Food truck sinks are essential for hygiene and food safety. This category includes single-compartment units for handwashing and multi-compartment sinks for washing, rinsing, and sanitizing dishes and prep tools. Models are designed to fit small spaces while meeting

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