Cadco Ovens

Cadco Convection Ovens: What You Need to Know

Convection ovens from Cadco add flexible cooking power to the kitchen without taking up excess space. These countertop convection units cook faster than conventional ovens and can provide better outcomes for certain food types – specifically, food that should be crisped, browned, or roasted. These ovens provide uniform heating and eliminate hot and cold spots inside the cooking cavity. Combined with their portability and small footprint, it's no wonder these powerful, compact Cadco ovens are so popular.

Common Questions About Cadco Ovens

How does a Cadco convection oven work?

Conventional ovens can have hot spots because of the positioning of their heating element and the fact that stationary air transfers heat unevenly.

However, convection ovens use circulated air to ensure heat is dispersed evenly throughout the cooking cabinet. A built-in fan and exhaust system keep air moving around, preventing hot and cold spots from forming. Because of this air movement, Cadco countertop convection ovens cook as much as 25 percent faster than conventional ovens. They also provide drier cooking environments since air moistened by cooking food is circulated out of the oven. This means crispy food comes out crispier and browned foods come out aesthetically pleasing while still cooking quickly.

What establishments can use a Cadco countertop oven?

Any restaurant or catering service that needs additional cooking power could benefit from Cadco commercial ovens. While other cooking equipment is occupied during a busy rush, these handy ovens can help expedite service, and they don't need much space for installation. Additionally, Cadco countertop convection ovens are a good choice if your establishment offers menu items that fit the oven's design. Roasted vegetables, baked proteins, casseroles, lasagnas, grilled or toasted sandwiches and flatbreads, crispy chicken tenders, and flaky pastries all cook well in a convection oven, and its fast cooking speed shortens customer wait times.

How does a Cadco convection oven cook differently?

The moving air of a Cadco oven aids in crisping, browning, and caramelizing food. Because hot air is blown directly onto and around the food, heat transfers quickly, providing a crispier exterior without sapping moisture from the food's interior.

Some food, however, doesn't benefit from convection ovens. Dishes that need humidity to cook and dishes that cook for long time periods, such as custards, cakes, and flan, generally aren't suited for convection cooking. Experiment with convection oven cooking times and properties to see what menu items you can craft with it.

What voltages do Cadco ovens require?

Depending on the size and power of the unit you choose, Cadco ovens may need either 120, 208, 220, or 240 volts of electricity to operate. More powerful options require more electricity, but this can complicate things if you plan to use the oven as a mobile cooking unit. Consider the places you wish to use the oven and what sort of power options are available before making a purchase.