Cadco Portable Burners & Hot Plates

Cadco hot plates are popular amongst catering companies because of their consistency and portability. Cadco burners can fit any establishment that needs to expand its cooking capacity, whether through more burners or greater mobility.
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Cadco Burners: What You Need to Know

Cadco double burner hot plates offer twice the available cooking elements without doubling the price, making them a great choice for operators who want to add new elements to their process without breaking the bank. Electric burners are versatile and can be stored when not in use to preserve precious counterspace. If you plan on taking your culinary show on the road or simply want to add more options in a small kitchen, Cadco electric burners can help you reach that goal.

Common Questions About Cadco Hot Plates

Why choose a Cadco hot plate?

Caterers especially appreciate the ease with which a Cadco electric burner turns any countertop into a kitchen. Most of Cadco's burners run on only 120 volts of electricity, so any destination with electricity is ready to run a hot plate and prepare food. While many foods can be cooked beforehand, some are best fresh off the grill, so catering with these food types requires a mobile heat source. Food trucks also need a way to cook wherever they park, and Cadco hot plates provide this functionality.

Should I get a Cadco double burner hot plate?

A double burner hot plate provides two heating elements in one unit, giving operators twice the cooking power. Double burner hot plates enable a diversified menu because you can have two items cooking at once. However, if you're certain you'll only need one burner at a time, single burner Cadco hot plates are less expensive.

Do Cadco burners have thermostats to control heat?

All Cadco's burners are equipped with thermostats to ensure the cooking product isn't over or under heated. Once you've figured out the appropriate setting for your dish, you can leave it simmering without worrying the hot plate will increase or decrease in temperature while you serve customers.

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