Follett 12CI425A-S 425 lb Countertop Water & Nugget Ice Dispenser - 12 lb Storage, Cup Fill, 115v

Great for customer-facing restaurant drink areas and nurse stations, the Follett 12CI425A-S countertop ice and water dispenser reduces contact with ice compared to ice machine bin combo units. In 24 hours, the unit can produce 425 pounds of ice, though this amount depends on low ambient air and incoming water temperatures. Because the ice machine produces chewable nugget ice, it works well in applications that frequently make drinks. During idle periods, the unit automatically shuts down to save energy and reduce noise production.

Designed with sanitation in mind, this Follett 12CI425A-S nugget ice and water dispenser has a SensorSAFE™ design that uses an infrared beam to detect cups in the dispensing area, automatically dispensing without a push lever. To ensure ice is clean and fresh, it also has a self-flush feature that eliminates impurities in the water. An antimicrobial agent is built into the food zone parts to slow bacteria growth, and these components are accessible behind removable panels. Cleaning and sanitizing the ice machine takes just one hour, while the unit ships fully assembled and is convenient to install because it only has three connections—electric, water, and drain.

Product Details

• 425-lb. maximum daily ice production
• 12-lb. ice storage capacity
• Makes Chewblet® nugget ice that is soft and chewable
• Air-cooled condensing unit
• 9.38-in. dispense cup clearance
• Quiet Night™ feature shuts the unit off when it is idle
• Durable stainless steel evaporator and auger
• Stainless steel cabinet with accent trim
• Corrosion-resistant poly dispenser lid, drain pan, and grille
• Uses R404A refrigerant
• Comes fully assembled and can be installed with electric, water, and drain connections
• Ideal ambient air temperature: 50-100 degrees F
• Ideal incoming water temperature: 45-90 degrees F
• Ideal incoming water pressure: 10-70 PSI
• Part of the Symphony Plus™ series

Product Features

Sanitary Design

• SensorSAFE dispense uses an infrared beam to detect hand movement and dispense ice without a lever
• Self-flushing removes impurities in the machine to produce pure ice
• Agion® antimicrobial agent slows bacteria growth on food zone parts
• Drain cup creates an internal air gap, protecting food zone components from contaminants in the drain line

Simple Cleaning and Servicing

• 1-hr. cleaning and sanitizing cycle
• LED control board conveniently provides operation status
• Removable panels provide component access
• Parts are common with other units in the series for universal servicing

Dimensions & Utilities

• 16.12 in. W x 23.5 in. D x 32.5 in. H
• 11 A
• 115 V/60 Hz/1 ph, 8.5-ft. cord with a NEMA 5-15P plug