Migali C-SP27-12BT-HC 27 1/2" Competitor Series® Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

KaTom #: 338-CSP2712BTHC • MPN: C-SP27-12BT-HC
  • 338-CSP2712BTHC Primary Thumbnail Image

QUICK SHIP: Typically ships in 1 - 3 Business Days

Free Shipping Item

$1,607.00 /Each

Add to cart to see your price!

  • Protect Your Product
  • Coverage starting at $71.55
  • Edit Remove
Luke Glazier User Image
Ask a Foodservice Equipment Specialist

Migali C-SP27-12BT-HC Description

The Migali C-SP27-12BT-HC Competitor Series® sandwich/salad prep table provides 7.9 cubic feet of refrigerated base storage within a single-section cabinet. Its stainless steel exterior and interior support repeated foodservice use, and rounded corners reduce sharp cabinet transitions. For mobility, a set of four preinstalled casters supports repositioning, while two locking casters help secure the unit in place.

For chilled ingredient storage, the Migali C-SP27-12BT-HC prep table accommodates 12 sixth-size pans, and its insulated hood and lids cover the food rail between uses. A 9 1⁄4-inch-deep cutting board provides a dedicated front work surface for assembling sandwiches, salads, and other prepared menu items.

12-Pan Rail
Holds sixth-size pans for chilled sandwich and salad prep
Cutting Board
9.25-in. board provides a prep surface in front of ingredients
Refrigerated Base
Cabinet stores backup ingredients below the work area
Digital Controls
Operators can set and monitor cabinet temperature
33-41°F Range
Maintains chilled holding for prepared ingredients
Forced-Air Cooling
Distributes cold air evenly through the cabinet

  • Part of the Competitor Series
  • 7.9-cu.-ft. capacity
  • 1-section design
  • Stainless steel exterior and interior
  • Rounded corners
  • 1 solid hinged door
  • 90-degree hold-open door feature
  • Recessed door handle
  • 2 preinstalled shelves
  • 4 preinstalled 6-in. casters; 2 locking

  • Accommodates 12 sixth-size pans (sold separately)
  • Adapter bars included
  • Insulated hood and lids
  • 9 1⁄4-in.-deep cutting board included

  • Rear-mounted configuration
  • Forced-air cooling
  • R290 hydrocarbon refrigerant
  • Digital temperature controller and display
  • Temperature range: 33-41 degrees F

  • 27 1⁄2 in. W x 34 in. D x 47 1⁄5 in. H
  • 2.3 A, 1⁄4 HP
  • 115 V/60 Hz/1 ph, cord with a NEMA 5-15P plug

*Nominal cubic footage measurements sometimes provided by refrigeration manufacturers may not indicate actual usable space. If you require a specific capacity, please call one of our customer care representatives to ensure the unit you order meets your needs.

*Image may not depict product color, inclusions or accessories.

*Free shipping on Migali C-SP27-12BT-HC within the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Competitor Series® Refrigerated Counter/Big Top Sandwich Prep Table, single section, 27.5" W, 7.9 cu. ft. capacity, rear mount self-contained refrigeration, accommodates (12) 1/6 size pans (not included), (1) solid hinged door, (1) shelf, 9-1/4" deep cutting board, adapter bars (included), digital controller/display, (+33° to +41°), forced air cooling, stainless steel exterior & interior, (4) 6" casters (2 locking), R290 Hydrocarbon refrigerant, 1/4 HP, 115v/60/1-ph, 2.3 amps, NEMA 5-15P, cETLus, ETL-Sanitation
Warranty Icon
2-year Parts & Labor; 5-year Compressor

Migali C-SP27-12BT-HC Specifications

Documents
Residential Users: The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.

Warning Small Important Prop 65 information for California residents.







Related Categories

Compare to Similar Items

0 Customer Reviews
  • 5
    0
  • 4
    0
  • 3
    0
  • 2
    0
  • 1
    0

Review this product!

Relay your experience with this product to help inform other's decisions and help us continue to offer premier foodservice experiences.

The refrigerated base uses doors.

— KaTom Foodservice Equipment Specialist

Yes, it has a NEMA 5-15P plug for a standard 115V outlet.

— KaTom Foodservice Equipment Specialist

The top accepts ingredient pans as deep as 10 in.

— KaTom Foodservice Equipment Specialist

Yes, it is ETL-Sanitation certified for foodservice sanitation.

— KaTom Foodservice Equipment Specialist

The cutting board is 9 1⁄4 in. deep.

— KaTom Foodservice Equipment Specialist

Yes, it has 6-in. casters for mobility.

— KaTom Foodservice Equipment Specialist

The top section fits 1⁄6 pans.

— KaTom Foodservice Equipment Specialist

The top rail holds 12 1⁄6-size pans.

— KaTom Foodservice Equipment Specialist

The pan cover is hinged so it lifts open during service.

— KaTom Foodservice Equipment Specialist

Yes, the doors have a stay-open feature for loading the cabinet.

— KaTom Foodservice Equipment Specialist

The refrigerated base maintains 33-41°F.

— KaTom Foodservice Equipment Specialist

Yes, pan adapter bars are included.

— KaTom Foodservice Equipment Specialist

The refrigeration system uses R-290 refrigerant.

— KaTom Foodservice Equipment Specialist

It has a mega top configuration.

— KaTom Foodservice Equipment Specialist

The unit measures 27.5 in. W x 34 in. D x 46.6 in. H.

— KaTom Foodservice Equipment Specialist

It is designed for sandwich/salad preparation.

— KaTom Foodservice Equipment Specialist

Ask a Question!

Need more information? Leave a question here so we can make sure you have every piece of data needed before making your purchase.