Duke E305 72 3/8" Hot Food Table w/ 5 Wells & Cutting Board, 208v/1ph

KaTom #: 212-E305208 • MPN: E305 208/1
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Retail Price: $6,006.00

$2,059.46 /Each

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Selected Voltage: 208V, 1 Phase

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Duke E305 Description

The Duke E305 Aerohot™ steam table has five independently controlled compartments, which are 8 inches deep and have exposed elements in the bottom. Because the elements are not sealed, a spillage pan filled with a small amount of water is required. To prevent corrosion, the wells have a galvanized liner and are insulated on all sides and bottom with 1-inch-thick fiberglass. Each well can accept a full-size steam pan of food. In front of the wells, a cutting board spans the width of the unit, and it provides a sturdy, sanitary prep area.

For durability, the Duke E305 steam table is made of 20-gauge, 430 series stainless steel, which is rust resistant but should avoid direct contact with foods to stay rust free. Its plastic feet help the table adapt to uneven floors, and additional tools and supplies can be stored on the undershelf.

  • Part of the Aerohot series
  • 5 wells have exposed elements
  • Requires spillage pans for operation
  • Each opening accepts a full-size steam pan or fractional equivalents
  • Steam pans and spillage pans are sold separately
  • Wells have individual, infinite heat controls
  • Wells are covered in corrosion-resistant liner and surrounded by 1-in.-thick fiberglass insulation
  • Poly cutting board runs the length of the table
  • Board is strengthened by a support shelf
  • 20-ga. 430 series stainless steel body and undershelf
  • Undershelf offers storage space
  • Adjustable plastic feet provide level installation

  • Cutting board: 72 3⁄4 in. W x 7 in. D x 1⁄2 in. H
  • Wells: 20 in. L x 12 in. W x 8 in. D
  • Overall: 72 3⁄8 in. W x 22 7⁄16 in. D x 34 in. H
  • 18 A, 3750 W
  • 208 V/60 Hz/1 ph, 6-ft. cord with a NEMA L6-30P plug

*Image may not depict product color, inclusions or accessories.

Additional Product Information

Additional Product Information

From The Manufacturer

Aerohot™ Hot Food Station, electric, 72-3/8"W x 22-7/16"D x 34"H, (5) 12" x 20" hot food wells with exposed elements (require spillage pans), infinite controls, stainless steel top with 1/2" thick x 7" wide poly carving board, stainless steel open base with undershelf, legs & feet, cULus, UL EPH Classified
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1-year Limited Parts & Labor

Duke E305 Specifications

Documents
Residential Users: The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.

Warning Small Important Prop 65 information for California residents.







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Yes. Infinite controls adjust each well independently.

— KaTom Foodservice Equipment Specialist

Yes. It requires spillage pans with a small amount of water.

— KaTom Foodservice Equipment Specialist

Each well accommodates full-size pans or fractional equivalents.

— KaTom Foodservice Equipment Specialist

Yes. It includes a 72 3⁄4-in.-wide poly cutting board.

— KaTom Foodservice Equipment Specialist

Yes. A stainless steel support shelf reinforces the board.

— KaTom Foodservice Equipment Specialist

No. Steam pans and spillage pans are sold separately.

— KaTom Foodservice Equipment Specialist

Yes. It uses 1-in.-thick fiberglass insulation around each well.

— KaTom Foodservice Equipment Specialist

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