Vulcan VC5ED Single Full Size Electric Convection Oven - 12 1/2 kW, 240v/1ph

KaTom #: 207-VC5ED2401 • MPN: VC5ED 240/1
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Selected Voltage: 240V, 1 Phase

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Vulcan VC5ED Description

Constructed of stainless steel, the Vulcan VC5ED convection oven resists dents, scratches, and rust. It stands off the floor on 23 3⁄4-inch legs to make the interior accessible. Each door has its own handle and independently opens to reveal five oven racks in the cavity. Positive stops keep the racks in place and minimize interior damage. With a rotary dial and digital display, the temperature is adjustable from 150 to 500 degrees Fahrenheit. For delicate product, employees can switch the fan setting to low and use the gentle cook mode, which reduces the power to 75 percent. The 5-hour timer and audible alarm keep track of the cook time, while employees can monitor baking product with the interior light and glass windows.

If something goes wrong, the Vulcan VC5ED commercial convection oven automatically diagnoses the problem, speeding up maintenance. At the end of operating hours, the cooldown mode can be used to push heat out of the oven. Employees can remove the racks for cleaning and the doors for unhindered interior access. Any food particles or buildup can be wiped swiftly out of the porcelain-enameled interior because it is nonstick.

  • Stainless steel top, doors, front, and sides are durable
  • Independent doors have double-pane glass windows
  • Insulation resists sagging and increases energy efficiency
  • Porcelain-enameled steel interior helps prevent food buildup
  • Interior light ensures food is visible
  • 5 durable, nickel-plated oven racks
  • 11 rack positions with rack stops
  • Solid-sheathed heating elements
  • 2-speed blower circulates heat through the oven
  • Cooldown switch for rapidly removing heat from the interior
  • Dial temperature control with digital display
  • Temperature range: 150-500 degrees F
  • Gentle cooking mode reduces heat intensity
  • 5-hr. countdown timer with alarm
  • Self-diagnostics troubleshoot problems as they arise
  • Painted, 23 3⁄4-in.-tall legs
  • Required clearances: 2 in. on back, 4 in. on right, 1 in. on left

  • Racks: 28 1⁄4 in. W x 20 1⁄2 in. D
  • Interior: 29 in. W x 22 1⁄8 in. D x 20 in. H
  • Overall: 40 1⁄10 in. W x 40 in. D x 54 in. H
  • 52 A, 12.5 kW, 1⁄2 HP
  • 240 V/60 Hz/1 ph

*Shown with Optional Accessories

*Free shipping on Vulcan VC5ED within the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Convection Oven, electric, single-deck, standard depth, solid state controls, 5-hour timer with digital display enhancement, 150° to 500°F temperature range, (5) oven racks per deck, independently operated removable doors with double pane windows, porcelain on steel interior, interior light, stainless steel front, top, sides & 23-3/4" legs, 1/2 HP blower motor, 12.5kW, NSF, UL, ENERGY STAR®

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1-year Limited Against Defects in Material & Workmanship; 90-day Replacement Parts

Vulcan VC5ED Specifications

Residential Users: This unit is not to be installed or operated in a residential or other non-commercial setting. Check local codes to ensure your foodservice kitchen is properly equipped for this piece. Use in an improper setting will void the warranty and the manufacturer will not provide parts or labor coverage for damage, failure, or other issues with the product. While this product may be covered by a manufacturer's warranty, vendor assumes no liability for product failure or any damages/injuries.

Warning Small WARNING: Important Prop 65 information for California residents.

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