Also known as the DBC-1 baking center, the Duke 59-E3XX/PFB-1 240/3 combines a two-speed convection oven and a proofer cabinet to create an all-in-one proofing and baking station in one compact footprint. The unit's convection oven features reliable solid state controls that maintain accurate temperatures and a porcelainized interior for an even bake. The proofer base includes a manually-filled, 2-quart water reservoir for generating humidity for heat.
- Stainless steel exterior cabinets
- Mounted on 6-in. polyurethane casters, 2 of which lock
- Overall Dimensions: 30-in. W x 283⁄8 in. W x 661⁄2 in. H
- cETLus and ETL-Sanitation Listed; NSF Certified
- Note: This model is also known as the DBC-1 baking center
2-Speed Convection Oven
- Interior porcelain lining distributes heat for an even bake and makes surfaces easy to clean
- Solid state temperature and timer controls for reliability
- 12-hr. countdown timer
- "Cook and Hold" setting automatically lowers oven temperature after baking to hold foods at serving temperature
- 2-speed fan allows users to set convection air speed
- Powerful 1⁄2-HP blower motor
- Bottom, sides, and back are insulated with 1-in. thick insulation
- Top is insulted with 3-in. thick insulation.
- 8-kW heating element
- Includes 5 racks, adjustable on 9 positions
- 208 V/60 Hz/3-ph, 8 kW, 21 A
Proofer Oven Base
- Tempered glass door panel allows users to monitor progress of proofing dough
- Proofer cavity is built with corrosion-resistant stainless steel
- Solid state temperature controls are accurate and reliable
- Humidity is controlled with infinite dial
- Three zone settings: Proof, Warming, and Holding
- 1-hr. electric dial timer with continuous buzzer alarm
- Steam is generated from a manually-filled, 2-qt. water reservoir
- 120 V/60 Hz/1-ph, 12.9 A, 1545 W, 6-ft cord and plug included
Convection Oven, electric, single-deck with proofer base, 30"W x 25-1/4"D, half-size, stainless steel exterior, (1) stainless steel door with window, (5) racks & (9) rack positions, porcelain interior, solid state digital time & temperature controls (200°-500°F), 12-hour countdown timer, cook & hold feature, 2-speed fan, pulse fan capability, stainless steel proofer with spring-loaded glass door holds (16) pans, 4" plastic legs, 1/2 HP, NSF, cETLus, ETL-Sanitation, 240v/60/3ph
*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
Important Prop 65 information for California residents.
Duke 59-E3XX/PFB-1 SpecificationsPDF Spec Sheet
|Also Known As||DBC-1, DBC1|
|Product Type||Cooking Equipment|