Duke 59-E3XX/PFB-1 Electric Proofer Oven with Cook and Hold, 208v/3ph

KaTom #: 066-59E3XXPFB12083 • MPN: 59-E3XX/PFB-1 208/3
  • 066-59E3XXPFB12083 Primary Thumbnail Image
Free Shipping Item

Retail Price: $23,190.00

$8,950.52 /Each

Add-ons & Options

  • Protect Your Product
  • Coverage starting at $125.25
  • Edit Remove

Selected Voltage: 208V, 3 Phase

Katie Duncan User Image
Ask a Foodservice Equipment Specialist

Duke 59-E3XX/PFB-1 Description

The Duke 59-E3XX/PFB-1 convection oven combines the features and benefits of convection cooking and proofing into a single unit. Its top section houses an oven with five racks on a nine-position guide, while its base is a proofing cabinet. Casters enable the unit to move, and its stainless steel construction resists scratching and rusting. With the porcelain interior construction, the oven is durable and cleans up quickly

Solid-state temperatures range from 200 to 500 degrees Fahrenheit, and the oven timer is programmable for as long as 12 hours. A cook-and-hold feature in the oven keeps cooked product warm and ready-to-serve until it is ready to be plated. Air is moved evenly through the oven cabinet by a two-speed fan that includes a pulse function.

The proofing cabinet in the base of the Duke 59-E3XX/PFB-1 convection oven can hold 16 racks on an eight-position guide. Its cavity is made of stainless steel, adding strength and facilitating cleanup, and a glass window in the cavity’s door enhances visibility. Solid-state controls adjust the proofer, which has a 1-hour dial timer.

  • Oven section has 5 racks with a 9-position rack guide
  • Porcelain oven interior facilitates cleaning
  • Reversible oven door has a glass window for product monitoring
  • Stainless steel exterior is durable and corrosion resistant
  • Casters provide mobility for cleaning under the unit

  • Solid-state time and temperature controls
  • Temperature range: 200-500 degrees F
  • 12-hr. countdown timer
  • Cook-and-hold feature
  • 2-speed fan evenly distributes heat throughout the cabinet
  • Pulse-fan feature

  • Holds 16 racks with an 8-position guide
  • Stainless steel cavity is rust resistant and cleans up well
  • Door has a tempered glass window to provide product visibility
  • Solid-state temperature controls
  • 1-hr. electric dial timer
  • Water reservoir

  • 30 in. W x 30 in. D x 66 1⁄2 in. H
  • Oven: 208 V/60 Hz/3 ph, 6-ft. cord
  • Proofer: 120 V/60 Hz/1 ph, 6-ft. cord

*Image may not depict product color, inclusions or accessories.

*Free shipping on Duke 59-E3XX/PFB-1 within the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Convection Oven, electric, single-deck with proofer base, 30"W x 30"D, oven: half-size, (1) stainless steel door with window, (5) racks & (9) rack positions, porcelain interior, solid state digital time & temperature controls (200°-500°F), 12-hour countdown timer, cook & hold feature, 2-speed fan, pulse fan capability; proofer: spring-loaded glass door, (16) pans capacity, solid state temperature control, electric dial timer, water reservoir, stainless steel construction, casters, NSF, cETLus, ETL-Sanitation, 208v/60/3ph
Warranty Icon
1-year Limited Parts & Labor; 10-year Door Parts

Duke 59-E3XX/PFB-1 Specifications

Residential Users: The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.

Warning Small Important Prop 65 information for California residents.

Equivalent Items
Related Categories

Compare to Similar Items

0 Customer Reviews
  • 5
    0
  • 4
    0
  • 3
    0
  • 2
    0
  • 1
    0

Review this product!

Relay your experience with this product to help inform other's decisions and help us continue to offer premier foodservice experiences.

The oven section requires a 208 V, 3-ph electrical connection.

— KaTom Foodservice Equipment Specialist

Yes, the proofer base operates on a 120 V electrical connection.

— KaTom Foodservice Equipment Specialist

The oven section operates at 8 kW.

— KaTom Foodservice Equipment Specialist

The proofer base operates at 1.5 kW.

— KaTom Foodservice Equipment Specialist

Overall dimensions measure 30 in. W x 25 1⁄4 in. D x 66 in. H for the combined oven and proofer.

— KaTom Foodservice Equipment Specialist

The oven provides 9 rack positions and includes 5 racks.

— KaTom Foodservice Equipment Specialist

The proofer provides 8 rack guides and supports 16 racks.

— KaTom Foodservice Equipment Specialist

Yes, the door hinge can be reversed during installation.

— KaTom Foodservice Equipment Specialist

A two-speed fan circulates air inside the oven cavity.

— KaTom Foodservice Equipment Specialist

Yes, adjustable feet are included for leveling on uneven floors.

— KaTom Foodservice Equipment Specialist

Ask a Question!

Need more information? Leave a question here so we can make sure you have every piece of data needed before making your purchase.