Duke 59-E3XX/PFB-1 Electric Proofer Oven with Cook and Hold, 240v/1ph

KaTom #: 066-59E3XXPFB12401 • MPN: 59-E3XX/PFB-1 240/1
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Retail Price: $23,190.00

$8,950.52 /Each

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Selected Voltage: 240V, 1 Phase

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Duke 59-E3XX/PFB-1 Description

The Duke 59-E3XX/PFB-1 electric proofer oven combines proofing and baking in a single footprint. Thus, it's a great option for establishments that produce moderate sums of bread and want to conserve floor space. This unit's base contains its proofing chamber, accessed through a glass-paneled door to facilitate product monitoring as it rises.

The top of the Duke 59-E3XX/PFB-1 electric proofer oven holds its baking chamber. This convection oven has a cooking range of 200 to 500 degrees Fahrenheit and uses a two-speed fan to circulate hot air around the interior. For swift cleaning, the interior of this compartment is made of porcelain.

  • Temperature range: 200-500 degrees F
  • 12-hr. countdown timer is great for overnight cooking
  • Cook-and-hold capability
  • 2-speed fan with pulse capability circulates air around the interior
  • Porcelain interior is smooth to clean
  • Holds 5 racks on 9 positions

  • Holds 16 racks on 8 rack guides
  • Solid-state temperature control
  • Electric dial timer can be set as long as 1 hr.
  • Water reservoir prevents dough from drying out during proofing
  • Single hinged door can be rehinged in the field
  • Glass panel facilitates product monitoring during proofing
  • Stainless steel sides, back, top, front, and cavity

  • 30 in. W x 30 in. D x 67 1⁄4 in. H
  • 35 A, 8 kW
  • 240 V/60 Hz/1 ph

*Image may not depict product color, inclusions or accessories.

*Free shipping on Duke 59-E3XX/PFB-1 within the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Convection Oven, electric, single-deck with proofer base, 30"W x 25-1/4"D, half-size, stainless steel exterior, (1) stainless steel door with window, (5) racks & (9) rack positions, porcelain interior, solid state digital time & temperature controls (200°-500°F), 12-hour countdown timer, cook & hold feature, 2-speed fan, pulse fan capability, stainless steel proofer with spring-loaded glass door holds (16) pans, 4" plastic legs, 1/2 HP, NSF, cETLus, ETL-Sanitation, 240v/60/1ph
Warranty Icon
1-year Limited Parts & Labor; 10-year Door Parts

Duke 59-E3XX/PFB-1 Specifications

Residential Users: The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.

Warning Small Important Prop 65 information for California residents.







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The water reservoir helps maintain moisture during proofing.

— KaTom Foodservice Equipment Specialist

Yes, it combines proofing and baking in one footprint.

— KaTom Foodservice Equipment Specialist

This proofer base holds 16 racks on eight guides.

— KaTom Foodservice Equipment Specialist

Yes, it can be rehinged in the field.

— KaTom Foodservice Equipment Specialist

A two-speed fan circulates heat throughout the cavity.

— KaTom Foodservice Equipment Specialist

Yes, it includes a 12-hr. countdown timer.

— KaTom Foodservice Equipment Specialist

The porcelain interior provides a smooth cleaning surface.

— KaTom Foodservice Equipment Specialist

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