The Duke commercial convection oven/proofer combo is constructed with a stainless steel exterior, with the proofer section have a stainless steel cavity and the oven features a porcelain interior. This Duke model has an oven capacity of 5 pans and a proofer capacity of 16 pans. This particular model has precise humidity control through an infinite switch dial and a water reservoir that can hold 2 quarts of water at a time. With the Duke commercial convection oven/proofer combo, you have versatility and power wrapped up in one package.
- Convection Oven/Proofer Combo
- (1) 1/2 size oven
- W/cook & hold
- Oven proofer
- Oven door/hinged
- Proofer door/spring loaded
- Oven capacity 5 pans, proofer capacity 16 pans
- Stainless steel construction
- Window in doors
- Solid state controls
- Oven: 240V, 1PH, 8kw, 33.3 amps
- Proofer: 120V, 12.9amps, 1545 watts
- Also available in 440V / 3PH for an additional cost, please contact customer service for more information at 1-800-541-8683.
Convection Oven, electric, single-deck with proofer base, 30"W x 25-1/4"D, half-size, stainless steel exterior, (1) stainless steel door with window, (5) racks & (9) rack positions, porcelain interior, solid state digital time & temperature controls (200°-500°F), 12-hour countdown timer, cook & hold feature, 2-speed fan, pulse fan capability, stainless steel proofer with spring-loaded glass door holds (16) pans, 4" plastic legs, 1/2 HP, NSF, cETLus, ETL-Sanitation, 240v/60/1ph
*The warranty will not be honored for residential or non-commercial use of any Commercial Equipment.
Important Prop 65 information for California residents.
Duke 59-E3XX/PFB-1 SpecificationsPDF Spec Sheet