Blodgett ZEPH-200-E SGL Zephaire Bakery Depth Single Full Size Electric Convection Oven - 11kW, 220-240v/3ph

KaTom #: 015-ZEPH2ESGLM2203 • MPN: ZEPH-200-ESGL (M) 220/240/3
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$6,200.00 /Each

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Selected Voltage: 220-240V, 3 Phase

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Blodgett ZEPH-200-E SGL Description

The Blodgett ZEPH-200-E SGL Zephaire convection oven's front, sides, and top are made of rust- and corrosion-resistant stainless steel for long-term strength, and it's raised on 25-inch legs that are also made of durable stainless steel. It's designed with a sturdy full angle-iron frame and double-sided porcelainized baking compartment liner to simplify cleaning. Operators can adjust its temperature from 200 to 500 degrees Fahrenheit using solid-state infinite controls, and to minimize temperature loss, this unit is built with solid mineral fiber insulation in its top, back, bottom, and sides.

The Blodgett ZEPH-200-E SGL full-size convection oven features a two-speed fan motor and removable front control panel. As a single-deck, bakery-depth unit, it measures 38 1⁄4 inches wide by 36 7⁄8 inches deep by 57 inches high. It features dual-pane thermal glass doors with stainless steel frames and powder-coated handles, and because the doors operate dependently, users can open them with one hand and load the oven with the other. This unit is equipped with interior oven lights to optimize visibility.

  • Single-deck, bakery-depth unit
  • Accommodates (5) 18-in. x 26-in. pans
  • 5 chrome-plated racks with 11 positions
  • Full angle-iron frame enhances strength
  • Simple-to-clean stainless steel front, top, and sides
  • 2-speed fan motor
  • Blower motor with automatic thermal overload protection
  • Vent connector included
  • Solid-state infinite controls with 60-min. manual timer
  • Temperature range: 200-500 degrees F
  • 3 tubular heaters
  • Removable front control panel
  • Control area cooling fan
  • Dependent doors enable 1-handed operation
  • Dual-pane thermal glass doors with stainless steel door frames and powder-coated handles
  • Bottom, back, top, and sides insulated with solid mineral fiber
  • Double-sided porcelainized baking compartment liner
  • Interior oven lights improve visibility
  • Fitted with 25-in. stainless steel legs

  • Interior: 29 in. W x 28 1⁄4 in. D x 20 in. H
  • Overall: 38 1⁄4 in. W x 36 7⁄8 in. D x 57 in. H
  • 24-26 A, 11 kW, 1⁄2 HP
  • 220-240 V/60 Hz/3 ph

*Image may not depict product color, inclusions or accessories.

*Free shipping on Blodgett ZEPH-200-E SGL within the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Zephaire Convection Oven, electric, single-deck, bakery depth, capacity (5) 18" x 26" pans, (SSI-M) solid state infinite controls with 60 min. manual timer, two speed fan, dependent glass doors, interior light, stainless steel front, sides and top, 25" stainless steel legs, ETL, CE, NSF, ENERGY STAR®

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2-year Parts & Labor; 3-year Door Parts

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Blodgett ZEPH-200-E SGL Specifications

Residential Users: This unit is not to be installed or operated in a residential or other non-commercial setting. Check local codes to ensure your foodservice kitchen is properly equipped for this piece. Use in an improper setting will void the warranty and the manufacturer will not provide parts or labor coverage for damage, failure, or other issues with the product. While this product may be covered by a manufacturer's warranty, vendor assumes no liability for product failure or any damages/injuries.

Warning Small WARNING: Important Prop 65 information for California residents.







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