Blodgett ZEPH-100-E DBL Zephaire Double Full Size Electric Convection Oven - 22kW, 220-240v/1ph

Because the Blodgett ZEPH-100-E DBL Zephaire convection oven's two-speed fan circulates heat from the two compartments' tubular heaters, it disperses high temperatures uniformly throughout the decks to expedite baking. This system can be used to rethermalize, roast, or bake various products quickly; operators can adjust each section's temperatures from 200 to 500 degrees Fahrenheit using its solid-state infinite controls. A 60-minute timer tracks elapsed time accurately, reducing the risk of undercooking or burning. To maintain programmed temperatures in cool ambient spaces or during pan loading and retrieval, the top, back, sides, and bottom are insulated with solid mineral fiber.

Each compartment in the Blodgett ZEPH-100-E DBL double-deck, standard-depth convection oven is equipped with five chrome-plated racks with 11 positions spaced 1 5⁄8 inches apart. In total, each section can support five 18-inch by 26-inch baking spans in side-to-side configurations. The sections' two doors open simultaneously with their powder-coated handle, enabling operators to access the cabinet fully, which can help streamline pan loading. Dual-pane glass windows provide a direct view through the doors into the compartments so users can manage browning. Built to last in commercial settings, this stainless steel model includes a full angle-iron frame for added stability as pans are loaded and retrieved over time. Its double-deck design doesn't occupy additional floorspace as it's stacked, measuring 38 1⁄4 inches wide by 36 7⁄8 inches deep—the same dimensions as a single-deck unit. For leveling on irregular flooring, it's furnished with 6 1⁄2-inch adjustable stainless steel legs.