Blodgett ZEPH-100-E DBL Zephaire Double Full Size Electric Convection Oven - 22kW, 208v/1ph

To cook, roast, and rethermalize foods faster than standard ovens, the Blodgett ZEPH-100-E DBL Zephaire double-deck convection oven uses a two-speed, 1⁄2-horsepower blower fan motor to circulate heat evenly in each section, while three tubular heaters integrated into each compartment direct heat toward pans. Operators can modify each section's temperatures between 200 and 500 degrees Fahrenheit using the solid-state infinite control, and a 60-minute timer tracks elapsed time for consistent results. To preserve temperatures, the unit's top, back, sides, and bottom are insulated with solid mineral fiber.

To maximize output without occupying additional floorspace, the Blodgett ZEPH-100-E DBL convection oven includes two decks and measures 38 1⁄4 inches wide by 36 7⁄8 inches deep by 70 5⁄8 inches high. Dual-pane thermal glass windows grant a direct view into the compartments so users can monitor baking, and dependent design of the doors enables operators to open them with one hand and access the pans fully. The two sections' porcelainized baking compartment liners are simple to wipe clean, and each compartment's five chrome-plated racks accommodate five 18-inch by 26-inch baking pans in left-to-right positions. These removable racks provide 11 positions with a minimum of 1 5⁄8-inch spacing. For lasting rigidity as pans are loaded and retrieved, this stainless steel unit includes a full angle-iron frame. To prevent wobbling, its 6 1⁄2-inch legs can be adjusted for leveling on irregular surfaces.