Use and Maintenance Advice


What is a Blast Chiller? - Commercial Kitchen Guide Icon
What is a Blast Chiller? - Commercial Kitchen Guide

What is a blast chiller? Explore how blast freezers work, how cold they get, and what commercial kitchens use them for.

Protect Your Equipment with Water Filters Icon
Protect Your Equipment with Water Filters

Learn how water filters can help protect your commercial restaurant equipment and ensure you're serving safe, pure beverages and ice.

Popcorn for Profit Icon
Popcorn for Profit

Popcorn provides some of the highest profit potentials of any concession food item. Learn about the equipment you need to cash in on a common craving.

Are You Serving Clean Ice? Icon
Are You Serving Clean Ice?

Have you been neglecting the 'forgotten food'? Learn how to protect your business and customers by being sure you're serving your customers clean ice.

Lodge Cast Iron Care & Maintenance Icon
Lodge Cast Iron Care & Maintenance

Ensure years of use from your Lodge cast iron cookware with KaTom's maintenance guide. Learn how to properly clean, season, and store your Lodge cast iron here.

5 Tips for Keeping Your Equipment Energy Efficient Icon
5 Tips for Keeping Your Equipment Energy Efficient

Operating a commercial kitchen isn't cheap. Get some tips on how you can help cut back on one expense – utilities – in this guide.

Maintaining Your Butcher Block Icon
Maintaining Your Butcher Block

Properly caring for your butcher block work table, countertop, or cutting board will help maintain its appearance and functionality.

Commercial Coffee Makers: Brewing a Perfect Cup of Coffee Icon
Commercial Coffee Makers: Brewing a Perfect Cup of Coffee

Learn about the science behind producing the perfect cup with your commercial coffee maker, from how to grind the beans to water temperature.