Use and Maintenance Advice
Get the most out of your Gold Medal cotton candy machine with these best practices. From operation to cleaning, find KaTom's top tips here.
What is quat binding, and how can you prevent it? KaTom covers quaternary ammonium compounds in foodservice and healthcare settings.
Choosing the right measuring cup can help you get accurate measurements with no mess. Learn about liquid vs dry measuring cups with KaTom.
Learn how convection ovens cook food faster and more evenly than conventional ovens. Find out when to use convection for baking, roasting, or reheating.
What does "tare" mean? A kitchen scale is only useful if its measurements are accurate. Join KaTom as we explain taring vs calibration.
Fry cutters can produce potato wedges, ribbon fries, waffle fries, and more. Learn how to use a fry cutter with this guide by KaTom.
From daily cleaning tasks to annual recommendations, extend your unit's service life with KaTom's tips for reach-in freezer maintenance.
Not sure how to use a chafing dish? Check out KaTom's best practices for improving guest satisfaction, efficiency, and buffet organization.
Read KaTom's guide to learn about whether aluminum rusts, what corrosion looks like in aluminum, and how to prevent it.
Join KaTom's learning center as we break down how to clean stainless steel pans, including how to repair burnt or discolored pans and pots.
Join us as KaTom proposes solutions to all your common ice bridge issues. We offer fixes for both shattered cubes and unbreakable ice slabs.
Follow these recommendations from Ice-O-Matic to ensure your ice maker is properly cleaned and sanitized before reopening your business.
Use this guide from KaTom to learn about how to clean a fryer by boiling it with a detergent and water solution.
Want to change the thickness of your ice? Join KaTom as we cover the specifics of ice machine bridge adjustment for each major brand.
Check out KaTom's guide to learn more about using and calibrating the Comark PDT300 thermometer, a waterproof digital pocket thermometer.
With KaTom's guide to commercial panini grills, you'll be able to choose the best panini press for your menu and customer demand.
This guide will lay out basic installation requirements, including proper clearances, for air-cooled Frosty Factory margarita machines.
KaTom's guide will show you how to remove sticker residue from metal safely and effectively using baking soda and coconut oil.
Read KaTom's guide to learn about cleaning a refrigerated prep table. Maintaining your refrigerated prep table is necessary for proper operation.
Cleaning your operation's trash cans eliminates unwanted odors and keeps your employees and guests healthy. Learn how with KaTom's guide.
Cleaning a Manitowoc ice machine will keep it performing as intended. Follow these steps to ensure you consistently serve quality ice.
This guide will teach you how to care for your commercial blender based on different brands' commercial blender maintenance requirements.
Learn how to properly store food in your commercial freezer. We'll go over which freezer storage times help maintain your food's taste and quality.
Increase impulse buys with the best open-air merchandiser. Learn more about this no-door equipment and its air-driven insulation through KaTom’s guide.