Bite-sized History
What is pumpkin spice, anyway? Learn what's really in this fall flavor and how to make your own pumpkin spice latte with KaTom's guide.
Why are apples so diverse? Go way beyond McIntosh and Granny Smith with KaTom's guide to the types of apples available today.
Sit down with KaTom as we take a bite of some of the wildest and most popular sandwiches we could find for National Sandwich Day.
Explore the various cuisine of the South with KaTom's guide to traditional southern cuisine, from soul food to lowcountry.
French cuisine includes five mother sauces, which are essential to making many famous dishes and can work as bases for various other sauces.
What is an IPA? KaTom answers your questions about the history of this type of ale, as well as its popularity, characteristics, and flavors.
What is root beer? From sassafras and sarsaparilla to molasses and vanilla, get to the bottom of this beverage's mysteries with KaTom.
Only mildly English and not what most consider muffins, but definitely delicious – join KaTom as we explore: What is an English muffin?
What type of recipes are people searching for most during quarantine? Find out if Americans are eating more breakfast, lunch, dinner, or dessert!
Powdered teas are trendy, but how are they different from classic teas? Learn more about matcha, hojicha, and green tea with KaTom.
Don't let the fear of mispronouncing a dish keep you from trying new food. Use KaTom's pronunciation guide to place orders with confidence.
How did our favorite holiday flavors – including cinnamon, peppermint, and pumpkin pie – become linked to end-of-year celebrations?
Egg creams are a nostalgic New York City beverage – made with no egg or cream. Learn more about this drink's history and how to make it.
Chutney can be used as a side dish, dip, or condiment. This blog will explain what chutney is, as well as the different varieties available.
Everyone loves shakes, but what is a malt? Learn the difference between malts and shakes and how to make a malted milkshake at home!
How many different types of bread are there? Learn the origin of some of our favorites, as well as the key ingredients they're made of.
Custard, gelato, frozen yogurt, ice cream, and sorbet may be equally delicious, but each of these frozen desserts is made and served differently.
South Pittsburg, Tennessee, is home to the Annual National Cornbread Festival, a celebration sponsored by Lodge Cast Iron.
A look into popcorn's past and how you can profit from this wildly popular snack.
A guide to resources that will help you better understand the MyPlate nutritional guidelines from the USDA.