Hot drink machines are an easy way to offer your patrons a variety of drinks like hot chocolate, coffee, and more. Find the right one for your business.
An efficient fryer can keep your customers happy while using less energy and lowering operational costs, leaving more money in your budget.
Using sneeze guards to protect food in a self-serve, buffet, or catering setting is your best choice for customer safety and food quality.
Fryer accessories like deep fryer filter systems and fry dump stations can improve your kitchen's output, product quality, and customer satisfaction.
Your employees need the right commercial dishwasher and accessories to work efficiently and provide guests with clean glasses, dishes, and flatware.
Learn how to choose the right food bar options for cafeteria-style dining, buffets, and even grab-and-go stations with snacks and drinks.
Combi ovens, which combine steam and convection cooking, can expand your menu and increase production. Learn more to see if they're right for your business.
Choose the best commercial refrigerator to ensure customer health and food safety at your business. Discover various equipment alternatives here.
Drop-in coolers, from ice wells to those that rely on refrigeration, make it easy to conveniently display, store, and serve chilled products.
Wine merchandisers are a must-have for anyone with wine on the menu. KaTom can help you find the right one for your business.
Salad, sandwich, and pizza prep tables give your kitchen staff the equipment they need to construct delicious, custom meals for your customers.
Worktop refrigerators add cold storage space to your commercial kitchen as well as extra prep and work space.
Frymaster, a leading provider of commercial fryers, offers gas and electric options with a variety of features and price points.
Explore KaTom’s refrigeration guide. Learn what features to look for & key factors to consider when choosing the best commercial refrigerator for your space.
Anti-fatigue WellnessMats are environmentally friendly and made in America with Advanced Polyurethane Technology that offers premium comfort.
Learn more about bakeware materials and design to help you choose the right equipment for your commercial baking needs.
Chicago Metallic bakeware features a special glaze that helps it outperform the competition, but proper use and maintenance is important.
Opening a sushi restaurant? Check out KaTom's guide for advice about operations, equipment, food safety, and more keys to success.
To find the best knives for your kitchen, learn more about the parts of a knife, what types of knives are available, and what they're commonly made with.
Lodge offers enameled cast iron cookware that gives home chefs the style and functionality of French cookware at a fraction of the cost.
Cuisipro focuses on innovative design to provide home chefs with useful kitchen tools that make every day tasks a little easier and more fun.
Eco-Takeouts offer a reusable, environmentally-friendly alternative to polystyrene foam containers.
From Japanese blades to Western knives, Shun balances tradition and innovation to offer quality cutlery with high performance.
Investing in commercial recycling is an easy way to become a more eco-friendly business, but there are other ways to reduce your environmental impact.