True Chef Base Refrigerators

Featuring state-of-the-art refrigeration systems, True chef bases provide quality cold storage with units capable of maximizing any commercial kitchen's available workspace. These bases are designed to be incorporated into compact cook stations and can act as a base unit for countertop ovens and other essential equipment. A True chef base refrigerator keeps ingredients cold and fresh until they're ready to be used, so operations can save both time and space by allowing staff to easily reach food or equipment without having to walk away from the cooking station.

Find a True refrigerated chef base with two, four, or six drawers to satisfy various space restrictions and storage requirements. Many models include magnetic gaskets on the drawers and polyurethane insulation to prevent cold air from escaping the unit, which is important as this unit is normally placed around hot kitchen equipment. The drawers also feature recessed handles that don't jut into aisleways, reducing the risk of trips or hang-ups. The tops of True chef bases are constructed of stainless steel, providing a durable and easy-to-clean surface, with raised edges help prevent spills and one-piece construction so food debris is less likely to collect in hard-to-reach crevices.