True TRCB-52-60-HC 60" Chef Base w/ 2 Drawers - 115v

KaTom #: 598-TRCB5260 • MPN: TRCB-52-60-HC
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True Refrigeration TRCB-52-60-HC Description

The True TRCB-52-60-HC chef base offers a heavy-duty top and a refrigerated base to provide equipment and ingredient storage in the same footprint. Supporting 717 pounds, its stainless steel top is made of a single piece, and its marine top edges slant upwards, keeping spills and messes from falling onto the floor. The base has two drawers that each accommodate three full-size food pans, which must be purchased separately, and its top is sturdy enough to support equipment.

Cool temperatures range from 33 to 38 degrees Fahrenheit and are maintained by a self-contained capillary tube system. After the drawers have been shut, large fans quickly chill food. To withstand daily use, this True TRCB-52-60-HC chef base's exterior is constructed of stainless steel and aluminum, while its interior is white aluminum, providing scrape and dent resistance. Handles are permanently attached with a metal sheet interlock, and the drawers move on heavy-duty rollers and slides. For cleaning, the floor is stainless steel with coved corners that reduce food buildup. Castors enable users to move the base as needed.

  • Heavy-duty stainless steel top has a 717-lb. capacity
  • Top's uniform construction eliminates seams where food can get trapped
  • Marine edge contains messes
  • 2-drawer base offers refrigerated storage
  • Each drawer accommodates (3) 12-in. L x 20-in. W x 4-in. D, full-size food pans (sold separately)
  • Temperature holding range: 33-38 degrees F
  • Forced-air refrigeration keeps temperatures consistent
  • Self-contained system uses R290 refrigerant and capillary tubes
  • Polyurethane insulation is foamed in place throughout the unit for energy efficiency
  • Exterior is made of stainless steel with an aluminum back for durability
  • Interior liner is clear-coated aluminum
  • Stainless steel floor with rounded corners for quick cleanup
  • Castors help move the unit

  • 60 in. W x 33 1⁄16 in. D x 25 3⁄8 in. H
  • 8.1 A, 1⁄3 HP
  • 115 V/60 Hz/1 ph, 7-ft. cord with a NEMA 5-15P plug

*Image may not depict product color, inclusions or accessories.

*Free shipping on True Refrigeration TRCB-52-60-HC within the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Refrigerated Chef Base, 51-13/16"W base, 60"W one-piece 300 series 18 gauge stainless steel top with V edge, (2) drawers (accommodates (3) 12" x 20" x 4" pans, NOT included), stainless steel front/sides, aluminum back, aluminum interior with stainless steel floor, 4" castors, R290 Hydrocarbon refrigerant, 1/4 HP, 115v/60/1-ph, 2.4 amps, NEMA 5-15P, cULus, UL EPH Classified, CE, Made in USA
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7-year Parts & Labor; 7-year Compressor

True Refrigeration TRCB-52-60-HC Specifications

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It uses R290 hydrocarbon refrigerant in a self-contained system.

— KaTom Foodservice Equipment Specialist

It holds 33 to 38°F in the refrigerated drawers.

— KaTom Foodservice Equipment Specialist

Each drawer holds (3) 12-in. L x 20-in. W x 4-in. D pans.

— KaTom Foodservice Equipment Specialist

The unit requires 4 in. clearance above cooking equipment.

— KaTom Foodservice Equipment Specialist

It uses 115 V/60 Hz/1 ph with a NEMA 5-15P plug.

— KaTom Foodservice Equipment Specialist

Yes, the V-edge stainless steel top contains spills on the surface.

— KaTom Foodservice Equipment Specialist

The drawers remove without tools for direct interior cleaning access.

— KaTom Foodservice Equipment Specialist

The interior has aluminum walls with a stainless steel floor.

— KaTom Foodservice Equipment Specialist

Yes, the unit uses 4-in. castors with front locking wheels.

— KaTom Foodservice Equipment Specialist

The condensing unit slides out from the side for service.

— KaTom Foodservice Equipment Specialist

This is a refrigerated chef base.

— KaTom Foodservice Equipment Specialist

It maintains temperatures from 33°F to 38°F.

— KaTom Foodservice Equipment Specialist

It has 2 drawers.

— KaTom Foodservice Equipment Specialist

A forced-air refrigeration system circulates cold air.

— KaTom Foodservice Equipment Specialist

It has a self-contained refrigeration system.

— KaTom Foodservice Equipment Specialist

It uses R290 hydrocarbon refrigerant.

— KaTom Foodservice Equipment Specialist

It requires 115 V, single-phase power and a NEMA 5-15P plug.

— KaTom Foodservice Equipment Specialist

Yes, the top has a raised marine edge to contain spills.

— KaTom Foodservice Equipment Specialist

No, food pans are not included.

— KaTom Foodservice Equipment Specialist

It is UL-EPH classified.

— KaTom Foodservice Equipment Specialist

Yes, casters are included.

— KaTom Foodservice Equipment Specialist

Each drawer accommodates three full-size food pans.

— KaTom Foodservice Equipment Specialist

The top supports up to 717 lbs.

— KaTom Foodservice Equipment Specialist

Yes, the stainless steel floor has coved corners.

— KaTom Foodservice Equipment Specialist

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