Hoshizaki CR60B 60 1/2" Steelheart Series Chef Base w/ 2 Drawers - 115v

KaTom #: 440-CR60A • MPN: CR60B
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Hoshizaki CR60B Description

The Hoshizaki CR60A commercial chef base is constructed mostly of stainless steel for rust and corrosion resistance, while also withstanding the dents and scrapes that come with high-volume use. Its two drawers can each hold two full-size food pans, enabling the base to store additional meal servings that can be brought out when customer traffic increases. To help conserve aisle space, the drawer handles are flush-mounted, and if something is spilled on top of the cabinet, raised edges around all four sides will contain the mess and keep it from seeping below the machine.

To boost cabinet thermal retention, the Hoshizaki CR60A chef base is foamed in place with CFC-free polyurethane insulation. An LED display indicates the temperature within the base and can be set to display in either Celsius or Fahrenheit. While care should be taken if appliances with heating elements are placed on top, the flat top of the chef base can be used to hold kitchen equipment or as a workspace. Brake-fitted casters let users reposition the unit wherever it is needed.

  • Part of the Steelheart series
  • 10.60-cu.-ft. interior space
  • Single section contains 2 drawers
  • 4-in. casters have brakes
  • Automatic hot gas condensate evaporator maximizes efficiency
  • Drip-edge sides and marine-edge front and rear
  • 2-in., foamed-in-place polyurethane insulation is CFC free
  • Stainless steel sides, top, and front
  • LED temperature display can be set to F or C
  • Stainless steel interior floor, sides, and back withstand high-volume use
  • 4-in. clearance required between appliance top and bottom of cooking equipment heating elements, with appliance temperature below 180 degrees F
  • Drawers can hold (2) 12 in. x 20 in. x 6 in. D food pans and (2) half-size food pans with a 6-in. depth
  • Flush-mounted drawer handles improve aisle traffic flow
  • Ceramic heat shield in top keeps heat away from food
  • Front air intake
  • R290 refrigerant
  • Heat-transfer capacity: 1,354 BTU

  • 60.5 in. W x 33.25 in. D x 27 in. H
  • 2.7 A, 2.1 kW, 1⁄5 HP
  • 115 V/60 Hz/1 ph, 10-ft. cord with a NEMA 5-15P plug

*Nominal cubic footage measurements sometimes provided by refrigeration manufacturers may not indicate actual usable space. If you require a specific capacity, please call one of our customer care representatives to ensure the unit you order meets your needs.

*Image may not depict product color, inclusions or accessories.

*Free shipping on Hoshizaki CR60B within the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Steelheart Series Refrigerated Equipment Stand, one-section, 60-1/2"W x 33-1/4"D x 27"H, (2) drawer: each will accommodate (2) 12" x 20" x 6" deep pans, solid state digital controller with temperature alarms, LED display, stainless steel exterior front, sides, & top, stainless steel interior, side-mounted self-contained refrigeration, R290 Hydrocarbon refrigerant, 1/5 HP, 115v/60/1-ph, 2.7 amps, cord, NEMA 5-15P, (4) 4" casters, cETLus, ETL-Sanitation
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7-year Parts & Labor; 7-Year Compressor

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Hoshizaki CR60B Specifications

Warning Small Important Prop 65 information for California residents.

Replacement for the Following Item
  • Hoshizaki CRES60












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It is a refrigerator chef base.

— KaTom Foodservice Equipment Specialist

It has 2 drawers.

— KaTom Foodservice Equipment Specialist

A ceramic heat shield in the top reduces heat absorption by the cabinet.

— KaTom Foodservice Equipment Specialist

It uses digital controls.

— KaTom Foodservice Equipment Specialist

Temperature is monitored with an LED display.

— KaTom Foodservice Equipment Specialist

It has a self-contained refrigeration system.

— KaTom Foodservice Equipment Specialist

The refrigeration system is side mounted.

— KaTom Foodservice Equipment Specialist

It uses R290 refrigerant.

— KaTom Foodservice Equipment Specialist

It uses 115V power with a 5-15P plug.

— KaTom Foodservice Equipment Specialist

It is ETL-Sanitation listed.

— KaTom Foodservice Equipment Specialist

4-in. clearance required between appliance top and bottom of cooking equipment heating elements, with appliance temperature below 180°F.

— KaTom Foodservice Equipment Specialist

Yes, it has a front air intake.

— KaTom Foodservice Equipment Specialist

No, food pans are not included.

— KaTom Foodservice Equipment Specialist

Yes. It has marine edges at the front and rear plus drip edges on the sides.

— KaTom Foodservice Equipment Specialist

Yes. It has 4-in. casters with brakes.

— KaTom Foodservice Equipment Specialist

The drawers accommodate full-size and half-size food pans that are 6 in. deep.

— KaTom Foodservice Equipment Specialist

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