True TRCB-79-HC~SPEC3 79 1/4" Chef Base w/ 4 Drawers - 115v

KaTom #: 598-TRCB79HCSPEC3 • MPN: TRCB-79-HC~SPEC3
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True Refrigeration TRCB-79-HC~SPEC3 Description

The True TRCB-79-HC~SPEC3 chef base is designed to support additional commercial kitchen equipment on its top. It is intended to bring small or short tools up to a more comfortable working height. The unit is made of stainless steel for durability and resistance to corrosion and rust over time. Its stainless steel top has a marine edge and can hold up to 1,084 pounds of weight. The unit sits on six plate castors that make mobility easier. When moved to its desired place, the front set of castors are equipped with brakes for stability. The whole base measures 79 1⁄4 inches wide by 33 1⁄2 inches deep by 25 1⁄2 inches high.

The True TRCB-79-HC~SPEC3 chef base is equipped with four stainless steel drawers that lock to prevent theft and tampering. The unit’s walls and the drawer facings are insulated with high-density polyurethane to maintain a cold internal environment. The refrigeration system is side mounted for accessibility and uses hydrocarbon refrigerant to hold the internal temperature between 33 and 38 degrees Fahrenheit.

  • Top supports up to 1,084 lbs.
  • 4 locking drawers
  • Exterior-mounted handles
  • Magnetic drawer gaskets are one piece and removable
  • Drawer facings, liners, and frames made of stainless steel
  • Stainless steel front, top, sides, and back
  • Stainless steel interior liner
  • Stainless steel floor with coved floors
  • Interior foamed-in-place high density polyurethane insulation
  • 4-in. plate casters with locks on front set

  • Electronic temperature control with display
  • Forced-air design holding temperature is 33-38 degrees F
  • Self-contained system uses R290 hydrocarbon refrigerant
  • High capacity, factory-balanced refrigeration system
  • Condensing unit slides out for comfortable maintenance
  • Epoxy-coated, extra-large evaporator

  • 79 1⁄4 in. W x 33 1⁄2 in. D x 25 1⁄2 in. H
  • 4.4 A, 1⁄3 HP
  • 115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug

*Image may not depict product color, inclusions or accessories.

*Free shipping on True Refrigeration TRCB-79-HC~SPEC3 within the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Refrigerated Chef Base, 79-1/4"W base, SPEC Package 3 includes: one-piece 300 series 18 gauge stainless steel top with V edge, (4) drawers with locks (accommodates (2) 12" x 20" x 4" pans, NOT included), stainless steel front, sides & back, stainless steel interior, 4" castors, R290 Hydrocarbon refrigerant, 1/3 HP, 115v/60/1-ph, 4.4 amps, NEMA 5-15P, cULus, UL EPH Classified, CE, Made in USA
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7-year Parts & Labor; 7-year Compressor

True Refrigeration TRCB-79-HC~SPEC3 Specifications

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This is a refrigerated chef base.

— KaTom Foodservice Equipment Specialist

It has 4 drawers.

— KaTom Foodservice Equipment Specialist

The top supports up to 1,084 lbs.

— KaTom Foodservice Equipment Specialist

A forced-air refrigeration system circulates cold air.

— KaTom Foodservice Equipment Specialist

It has a self-contained refrigeration system.

— KaTom Foodservice Equipment Specialist

It uses R290 hydrocarbon refrigerant.

— KaTom Foodservice Equipment Specialist

It requires 115 V, single-phase power and a NEMA 5-15P plug.

— KaTom Foodservice Equipment Specialist

Yes, the top has a raised marine edge to contain spills.

— KaTom Foodservice Equipment Specialist

No, food pans are not included.

— KaTom Foodservice Equipment Specialist

It is UL-EPH classified.

— KaTom Foodservice Equipment Specialist

Yes, casters are included.

— KaTom Foodservice Equipment Specialist

Yes, it has removable one-piece magnetic drawer gaskets.

— KaTom Foodservice Equipment Specialist

Yes, the stainless steel interior floor has coved corners for easier cleaning.

— KaTom Foodservice Equipment Specialist

The refrigeration system is side mounted.

— KaTom Foodservice Equipment Specialist

It maintains temperatures from 33°F to 38°F.

— KaTom Foodservice Equipment Specialist

Each drawer accommodates two full-size food pans.

— KaTom Foodservice Equipment Specialist

The electronic temperature control has a display for monitoring cabinet temperature.

— KaTom Foodservice Equipment Specialist

The condensing unit slides out for service access.

— KaTom Foodservice Equipment Specialist

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