True TRCB-82-HC 82 5/16" Chef Base w/ 4 Drawers - 115v

KaTom #: 598-TRCB82 • MPN: TRCB-82-HC
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True Refrigeration TRCB-82-HC Description

The True TRCB-82-HC chef base offers space for equipment and chilled ingredient storage. Its top is a one-piece construction with a raised border to keep spills on top and off the floor. Supporting 1,084 pounds of equipment, the top is made of stainless steel for corrosion, scuff, and scratch resistance. The exterior is mostly made of stainless steel, although the back is aluminum. Handles on the unit's front are recessed, ensuring they do not press against employees as they work on the top.

In the True TRCB-82-HC chef base, the four drawers can accommodate a total of 10 full-size food pans, which must be bought separately. Drawers are lined with stainless steel, offering rust resistance in case of leaks or food contact. Insulated with polyurethane, each drawer is held at a set temperature between 33 and 38 degrees Fahrenheit using a forced-air system, capillary tubes, and R290 refrigerant. The large evaporator fan cycles cold air around the food as it is produced, eliminating hot spots.

  • Stainless steel top has a 1,084-lb. capacity
  • Marine edge and lack of crevices simplifies cleanup
  • Base offers 4 drawers for storage
  • 2 left drawers can accommodate 3 full-size food pans each
  • 2 right drawers can hold 2 full-size food pans each
  • Food pans are sold separately
  • Temperature holding range: 33-38 degrees F
  • Self-contained capillary tube system uses R290 refrigerant
  • Condensing unit slides out to speed up maintenance
  • Consistent temperatures are provided by the forced-air refrigeration system
  • Exterior temperature display shows the internal temperature
  • Foamed-in-place polyurethane insulates the unit to preserve temperatures
  • Exterior stainless steel and aluminum construction provides dent and scratch protection
  • Cabinet liner is white aluminum and drawer liner is stainless steel
  • Interior floor has rounded corners that do not trap food
  • 4-in. castors enable users to move the unit for cleaning

  • 82 5⁄16 in. W x 33 1⁄16 in. D x 25 3⁄8 in. H
  • 10.3 A, 1⁄3 HP
  • 115 V/60 Hz/1 ph, 7-ft. cord with a NEMA 5-15P plug

*Image may not depict product color, inclusions or accessories.

*Free shipping on True Refrigeration TRCB-82-HC within the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Refrigerated Chef Base, 82-5/16"W base, one-piece 300 series 18 gauge stainless steel top with V edge, (4) drawers (left drawer accommodates (3) and right drawer accommodates (2) 12" x 20" x 4" pans, NOT included), stainless steel front/sides, aluminum back, aluminum interior with stainless steel floor, 4" castors, R290 Hydrocarbon refrigerant, 1/3 HP, 115v/60/1-ph, 4.4 amps, NEMA 5-15P, cULus, UL EPH Classified, CE, Made in USA
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7-year Parts & Labor; 7-year Compressor

True Refrigeration TRCB-82-HC Specifications

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Relay your experience with this product to help inform other's decisions and help us continue to offer premier foodservice experiences.
John in SC
July 27, 2025

Vey happy

I bought one for my restaurant 26 years ago it was a 79" unit it died so I got another true unit 82". If you keep the condenser clean monthly and do preventative maintenance on it they'll last a long time. I like how the drawer rails work they shut very easily and the temperature stays constant.

KaTom's Response:

Thanks for sharing your long-term experience-it's great to hear how well your original unit held up over the years. Sounds like the new one is off to a strong start too! Preventative maintenance really does go a long way, and we're glad the drawers and consistent temps are working well for your kitchen.

This is a refrigerated chef base.

— KaTom Foodservice Equipment Specialist

It maintains temperatures from 33°F to 38°F.

— KaTom Foodservice Equipment Specialist

It has 4 drawers.

— KaTom Foodservice Equipment Specialist

A forced-air refrigeration system circulates cold air.

— KaTom Foodservice Equipment Specialist

It has a self-contained refrigeration system.

— KaTom Foodservice Equipment Specialist

It uses R290 hydrocarbon refrigerant.

— KaTom Foodservice Equipment Specialist

It requires 115 V, single-phase power and a NEMA 5-15P plug.

— KaTom Foodservice Equipment Specialist

Yes, the top has a raised marine edge to contain spills.

— KaTom Foodservice Equipment Specialist

No, food pans are not included.

— KaTom Foodservice Equipment Specialist

It is UL-EPH classified.

— KaTom Foodservice Equipment Specialist

Yes, casters are included.

— KaTom Foodservice Equipment Specialist

The two left drawers hold three full-size food pans each, and the two right drawers hold two full-size food pans each.

— KaTom Foodservice Equipment Specialist

The top supports up to 1,084 lbs.

— KaTom Foodservice Equipment Specialist

An exterior display shows the interior temperature.

— KaTom Foodservice Equipment Specialist

The condensing unit slides out for service access.

— KaTom Foodservice Equipment Specialist

Yes, the interior floor has rounded corners that do not trap food.

— KaTom Foodservice Equipment Specialist

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