True TRCB-72-HC 72 5/16" Chef Base w/ 4 Drawers - 115v

KaTom #: 598-TRCB72 • MPN: TRCB-72-HC
  • 598-TRCB72 Primary Thumbnail Image
  • 598-TRCB72 Multiple Thumbnail Image #1
  • 598-TRCB72 Multiple Thumbnail Image #2
  • 598-TRCB72 Multiple Thumbnail Image #3
  • 598-TRCB72 Multiple Thumbnail Image #4
  • 598-TRCB72 Multiple Thumbnail Image #5
  • 598-TRCB72 Multiple Thumbnail Image #6
  • 598-TRCB72 Multiple Thumbnail Image #7
  • 598-TRCB72 Multiple Thumbnail Image #8
  • 598-TRCB72 Multiple Thumbnail Image #9
  • 598-TRCB72 Multiple Thumbnail Image #10

IN STOCK: Ships in 1 Business Day

5+ in Stock

Free Shipping Item
Lowest Price Guarantee

$7,921.87 /Each

Jimi Goins User Image
Ask a Foodservice Equipment Specialist

True Refrigeration TRCB-72-HC Description

To speed up food prep, the True TRCB-72-HC refrigerated chef base stores equipment and ingredients in a small footprint. Designed with a one-piece top, this unit can support 1,084 pounds of equipment, and a marine edge keeps spills off the floor, preventing slips and falls. Its exterior construction is primarily stainless steel with an aluminum back, so it can withstand heavy-duty commercial use. When cleaning counters, the unit can be wheeled out of the way.

For cold storage, this True TRCB-72-HC chef base has four drawers that each hold two full-size food pans, which must be purchased separately. The interior is fitted with a clear-coated aluminum liner for corrosion resistance, while its stainless steel floor has rounded corners to facilitate cleaning. Food stored in the base is kept at a set temperature between 33 and 38 degrees Fahrenheit, which are maintained by R290 refrigerant flowing through capillary tubes and can be monitored on an external display. To ensure consistent cooling, fans with large blades blow air around the drawers, and because the refrigeration system's condenser is located behind the side grill, it conveniently slides out for maintenance.

  • Sturdy stainless steel top with a 1,084-lb. capacity
  • Marine edge design catches spills
  • 4 drawers have recessed handles that do not stick out
  • Each drawer accommodates (2) 12-in. L x 20-in. W x 4-in. D, full-size food pans (sold separately)
  • Temperature holding range: 33-38 degrees F
  • Forced-air refrigeration provides consistent cooling
  • Self-contained system works with capillary tubes and R290 refrigerant flow
  • Condenser slides out from the side for convenient access
  • Temperature shows up on the external display
  • Stainless steel exterior construction is complemented by a matching aluminum back
  • Interior is constructed with a clear-coated aluminum and stainless steel floor
  • Coved interior reduces debris buildup in corners
  • Castors provide movement

  • 72 5⁄16 in. W x 33 1⁄16 in. D x 25 3⁄8 in. H
  • 9.9 A, 1⁄3 HP
  • 115 V/60 Hz/1 ph, 7-ft. cord with a NEMA 5-15P plug

*Image may not depict product color, inclusions or accessories.

*Free shipping on True Refrigeration TRCB-72-HC within the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Refrigerated Chef Base, 72-5/16"W base, one-piece 300 series 18 gauge stainless steel top with V edge, (4) drawers (accommodates (2) 12" x 20" x 4" pans, NOT included), stainless steel front/sides, aluminum back, aluminum interior with stainless steel floor, 4" castors, R290 Hydrocarbon refrigerant,  1/3 HP, 115v/60/1-ph, 4.4 amps, NEMA 5-15P, cULus, UL EPH Classified, CE, Made in USA
Warranty Icon
7-year Parts & Labor; 7-year Compressor

True Refrigeration TRCB-72-HC Specifications

Warning Small WARNING: Important Prop 65 information for California residents.













Related Categories

Compare to Similar Items

0 Customer Reviews
  • 5
    0
  • 4
    0
  • 3
    0
  • 2
    0
  • 1
    0

Review this product!

Relay your experience with this product to help inform other's decisions and help us continue to offer premier foodservice experiences.

It maintains 33 to 38°F inside the drawers.

— KaTom Foodservice Equipment Specialist

The top supports 1,084 lbs. of equipment.

— KaTom Foodservice Equipment Specialist

Each drawer holds two full-size 12-in. x 20-in. pans.

— KaTom Foodservice Equipment Specialist

The forced-air system circulates cold air across all drawers.

— KaTom Foodservice Equipment Specialist

The condenser slides out from the side.

— KaTom Foodservice Equipment Specialist

The exterior uses stainless steel with aluminum interior and steel floor.

— KaTom Foodservice Equipment Specialist

Yes, the casters let it roll for cleaning access.

— KaTom Foodservice Equipment Specialist

It uses R290 hydrocarbon refrigerant for cooling.

— KaTom Foodservice Equipment Specialist

The interior has coved corners to reduce debris buildup.

— KaTom Foodservice Equipment Specialist

This is a refrigerated chef base.

— KaTom Foodservice Equipment Specialist

It maintains temperatures from 33°F to 38°F.

— KaTom Foodservice Equipment Specialist

It has 4 drawers.

— KaTom Foodservice Equipment Specialist

A forced-air refrigeration system circulates cold air.

— KaTom Foodservice Equipment Specialist

It has a self-contained refrigeration system.

— KaTom Foodservice Equipment Specialist

It uses R290 hydrocarbon refrigerant.

— KaTom Foodservice Equipment Specialist

It requires 115 V, single-phase power and a NEMA 5-15P plug.

— KaTom Foodservice Equipment Specialist

Yes, the top has a raised marine edge to contain spills.

— KaTom Foodservice Equipment Specialist

No, food pans are not included.

— KaTom Foodservice Equipment Specialist

It is UL-EPH classified.

— KaTom Foodservice Equipment Specialist

Yes, casters are included.

— KaTom Foodservice Equipment Specialist

Each drawer accommodates two full-size food pans.

— KaTom Foodservice Equipment Specialist

The top supports up to 1,084 lbs.

— KaTom Foodservice Equipment Specialist

An external display shows the interior temperature.

— KaTom Foodservice Equipment Specialist

The condenser slides out from the side for service access.

— KaTom Foodservice Equipment Specialist

Yes, the interior has coved corners that reduce debris buildup.

— KaTom Foodservice Equipment Specialist

Ask a Question!

Need more information? Leave a question here so we can make sure you have every piece of data needed before making your purchase.