Hoshizaki CR72A 72 1/2" Steelheart Series Chef Base w/ 4 Drawers - 115v

KaTom #: 440-CR72A • MPN: CR72B
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Hoshizaki CR72A Description

The Hoshizaki CR72A commercial chef base’s predominantly stainless steel construction adds strength and durability, while resisting the many dents and scratches dealt out in a busy kitchen. So chefs can prepare additional servings of a meal and hold them for high-traffic periods, the base’s four drawers can hold eight full-size food pans. Flush-mounted drawer handles promote optimized aisle traffic, and with its combination of marine and drip edges, the base top contains spilled food to limit messes.

The Hoshizaki CR72A chef base has a polyurethane insulation lining to help it seal in the cold and keep food preserved. Temperature levels are indicated on an LED display, which can be set to show in Fahrenheit or Celsius, and because it is flat, the top of the chef base can be used as a food prep station, though caution should be observed if using appliances with heating elements. The cabinet’s casters let users roll it wherever required.

  • Part of the Steelheart series
  • 17.26-cu.-ft. interior space
  • 2 sections with 4 total drawers
  • 4-in. casters have brakes
  • Ceramic heat shield in the top helps maintain cold cabinet
  • Marine-edge front and rear and drip-edge sides protect against spills
  • 2-in., foamed-in-place polyurethane insulation is CFC free
  • Front air intake
  • Each drawer accommodates (2) 12 in. x 20 in. x 6 in. D food pans
  • Flush-mounted drawer handles improve aisle traffic flow
  • Stainless steel top, front, and sides
  • LED display shows temperatures in C or F
  • 4-in. clearance required between appliance top and bottom of cooking equipment heating elements, with appliance temperature below 180 degrees F
  • Automatic hot gas condensate evaporator improves unit efficiency
  • Stainless steel interior back, floor, and sides add resilience and corrosion protection
  • R290 refrigerant
  • Heat-transfer capacity: 395 BTU

  • 72.5 in. W x 33.25 in. D x 27 in. H
  • 3 A, 2.78 kW, 1⁄5 HP
  • 115 V/60 Hz/1 ph, 10-ft. cord with a NEMA 5-15P plug

*Nominal cubic footage measurements sometimes provided by refrigeration manufacturers may not indicate actual usable space. If you require a specific capacity, please call one of our customer care representatives to ensure the unit you order meets your needs.

*Image may not depict product color, inclusions or accessories.

*Free shipping on Hoshizaki CR72A within the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Steelheart Series Refrigerated Low-Profile Equipment Stand, two-section, 72-1/2"W x 33-1/4"D x 26"H, (4) drawers: each will accommodate (2) 12" x 20" x 6" deep pans (pans not included), solid state digital controller with temperature alarms, LED display, stainless steel exterior front, sides, & top, stainless steel interior, (6) 4" casters, side-mounted self-contained refrigeration, R290 Hydrocarbon refrigerant, 1/5 HP, 115v/60/1-ph, 3.0 amps, cord with NEMA 5-15P, cETLus, ETL-Sanitation
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7-year Parts & Labor; 7-Year Compressor

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Hoshizaki CR72A Specifications

Warning Small Important Prop 65 information for California residents.

Replacement for the Following Item
  • Hoshizaki CRES72












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It is a refrigerator chef base.

— KaTom Foodservice Equipment Specialist

It has 4 drawers.

— KaTom Foodservice Equipment Specialist

A ceramic heat shield in the top reduces heat absorption by the cabinet.

— KaTom Foodservice Equipment Specialist

It uses digital controls.

— KaTom Foodservice Equipment Specialist

Temperature is monitored with an LED display.

— KaTom Foodservice Equipment Specialist

It has a self-contained refrigeration system.

— KaTom Foodservice Equipment Specialist

The refrigeration system is side mounted.

— KaTom Foodservice Equipment Specialist

It uses R290 refrigerant.

— KaTom Foodservice Equipment Specialist

It uses 115V power with a 5-15P plug.

— KaTom Foodservice Equipment Specialist

It is ETL-Sanitation listed.

— KaTom Foodservice Equipment Specialist

4-in. clearance required between appliance top and bottom of cooking equipment heating elements, with appliance temperature below 180°F.

— KaTom Foodservice Equipment Specialist

Yes, it has a front air intake.

— KaTom Foodservice Equipment Specialist

No, food pans are not included.

— KaTom Foodservice Equipment Specialist

Each drawer accommodates two 12 in. x 20 in. x 6 in. D full-size pans.

— KaTom Foodservice Equipment Specialist

The four drawers hold eight full-size pans.

— KaTom Foodservice Equipment Specialist

Yes. It has marine edges at the front and rear plus drip edges on the sides.

— KaTom Foodservice Equipment Specialist

Yes. It has 4-in. casters with brakes.

— KaTom Foodservice Equipment Specialist

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