True TRCB-110-HC 110" Chef Base w/ 6 Drawers - 115v

KaTom #: 598-TRCB110 • MPN: TRCB-110-HC
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True Refrigeration TRCB-110-HC Description

This True TRCB-110-HC refrigerated chef base has a durable top that can support 2,000 pounds and is designed with a marine edge that keeps spills contained and off the floor, preventing messes. To keep ingredients properly refrigerated, the chef base has six drawers, each capable of holding two full-size food pans for a total of 12 food pans stored in the unit at once. These drawers can also accommodate several smaller food pans in different configurations if the food pans are 4 inches deep.

To maintain a set temperature between 33 and 38 degrees Fahrenheit, the self-contained refrigeration unit features a forced-air system and a capillary tube, which uses R290 refrigerant. The True TRCB-110-HC refrigerated chef base can withstand heavy use in chaotic commercial environments because its exterior is constructed of stainless steel. Its back is made of aluminum to match the front, while the interior has a clear-coated aluminum liner for efficient cleanup.

  • 6 drawers each hold 2 full-size, 4-in.-deep food pans (sold separately)
  • Stainless steel drawer facings, slides, and frames
  • 12-in. drawer handles are recessed to resist damage
  • Magnetic gaskets around the drawer openings prevent cold-air leaks
  • 1-piece top supports as much as 2,000 lbs.
  • Heavy-duty top includes a marine edge to contain spills
  • Interior liner is clear-coated aluminum
  • Stainless steel front, top and side exterior
  • Back is made with matching aluminum
  • Polyurethane is foamed in place to create structure and retain cold air
  • 4-in.-diameter castors with locks on the front set

  • Temperature holding range: 33-38 degrees F
  • External temperature display
  • Self-contained, forced-air refrigeration
  • Capillary tube system uses R290 refrigerant
  • Condensing unit accessed from behind side grill
  • Evaporator is epoxy coated to resist corrosion

  • 110 in. W x 31 1⁄2 in. D x 25 7⁄16 in. H
  • 9.5 A, 1⁄3 HP
  • 115 V/60 Hz/1 ph, 7-ft. cord with a NEMA 5-15P plug

*Image may not depict product color, inclusions or accessories.

*Free shipping on True Refrigeration TRCB-110-HC within the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Refrigerated Chef Base, 110"W base, one-piece 300 series 18 gauge stainless steel top with V edge, (6) drawers (accommodates (2) 12" x 20" x 4" pans, NOT included), stainless steel front/sides, aluminum back, aluminum interior with stainless steel floor, 4" castors, R290 Hydrocarbon refrigerant, 1/3 HP, 115v/60/1-ph, 4.4 amps, NEMA 5-15P, cULus, UL EPH Classified, CE, Made in USA
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7-year Parts & Labor; 7-year Compressor

True Refrigeration TRCB-110-HC Specifications

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The top supports 2,000 lbs. of equipment.

— KaTom Foodservice Equipment Specialist

Yes, it maintains 33 to 38°F for refrigerated storage.

— KaTom Foodservice Equipment Specialist

Each drawer holds two full-size 12-in. x 20-in. pans.

— KaTom Foodservice Equipment Specialist

It holds 12 full-size 12-in. x 20-in. pans total.

— KaTom Foodservice Equipment Specialist

It is accessed behind the side grill panel.

— KaTom Foodservice Equipment Specialist

Yes, it requires 4-in. clearance above.

— KaTom Foodservice Equipment Specialist

The drawers use stainless steel slides and rollers.

— KaTom Foodservice Equipment Specialist

The exterior is constructed of stainless steel and aluminum.

— KaTom Foodservice Equipment Specialist

This is a refrigerated chef base.

— KaTom Foodservice Equipment Specialist

It maintains temperatures from 33°F to 38°F.

— KaTom Foodservice Equipment Specialist

It has 6 drawers.

— KaTom Foodservice Equipment Specialist

It holds 12 food pans total, with 2 in each drawer.

— KaTom Foodservice Equipment Specialist

The top supports up to 2,000 lbs.

— KaTom Foodservice Equipment Specialist

An external temperature display monitors cabinet temperature.

— KaTom Foodservice Equipment Specialist

A forced-air refrigeration system circulates cold air.

— KaTom Foodservice Equipment Specialist

It has a self-contained refrigeration system.

— KaTom Foodservice Equipment Specialist

It uses R290 hydrocarbon refrigerant.

— KaTom Foodservice Equipment Specialist

It requires 115 V, single-phase power and a NEMA 5-15P plug.

— KaTom Foodservice Equipment Specialist

Yes, the top has a raised marine edge to contain spills.

— KaTom Foodservice Equipment Specialist

The condensing unit is accessed from behind the side grill.

— KaTom Foodservice Equipment Specialist

No, food pans are not included.

— KaTom Foodservice Equipment Specialist

It is UL-EPH classified.

— KaTom Foodservice Equipment Specialist

Yes, casters are included.

— KaTom Foodservice Equipment Specialist

Each drawer holds two full-size food pans up to 4 in. deep.

— KaTom Foodservice Equipment Specialist

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