True TRCB-82-84-HC~SPEC3 84" Chef Base w/ 4 Drawers - 115v

KaTom #: 598-TRCB8284HCSPEC3 • MPN: TRCB-82-84-HC~SPEC3
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True Refrigeration TRCB-82-84-HC~SPEC3 Description

The True TRCB-82-84-HC~SPEC3 chef base is constructed of durable stainless steel and equipped with six 4-inch castors for mobility. The base measures 84 inches wide and is designed to support up to 1,084 pounds of extra weight on its stainless steel top. The base works to bring other kitchen appliances up to a comfortable working height for kitchen staff.

This True TRCB-82-84-HC~SPEC3 chef base features four drawers that can be locked when the unit is not in use to prevent theft and tampering. The drawers are made of stainless steel and are set on stainless steel slides for durability and cleanability. They are refrigerated and insulated with high-density, foamed-in-place polyurethane insulation. The side-mounted refrigeration system uses capillary tubes and an environmentally friendly hydrocarbon refrigerant to hold the internal temperature between 33 and 38 degrees Fahrenheit.

  • Can support 1,084-lb. equipment
  • Top has marine edge to catch spills
  • 4 drawers
  • Exterior-mounted handles
  • Gaskets are one piece and removable
  • Stainless steel drawer facings, liners, and frames
  • Stainless steel front, top, sides, and back
  • Stainless steel interior liner and floor with coved floors
  • High-density polyurethane insulation contains cold temperatures
  • 4-in. plate casters with locks on front set <

  • Factory-balanced capillary tube system uses R290 hydrocarbon refrigerant
  • Condensing unit will slide out for maintenance
  • Epoxy-coated, extra-large evaporator
  • Temperature control with digital display
  • Forced airflow holding temperature is 33-38 degrees F

  • 84 in. W x 34 5⁄8 in. D x 25 1⁄2 in. H
  • 4.4 A, 1⁄3 HP
  • 115 V/60 Hz/1 ph, 10-ft. cord with NEMA 5-15P plug

*Image may not depict product color, inclusions or accessories.

*Free shipping on True Refrigeration TRCB-82-84-HC~SPEC3 within the 48 contiguous states.

Additional Product Information

Additional Product Information

From The Manufacturer

Refrigerated Chef Base, 82-5/16"W base, SPEC Package 3 includes: one-piece 300 series 18 gauge stainless steel top with V edge, (4) drawers with locks (left drawer accommodates (3) and right drawer accommodates (2) 12" x 20" x 4" pans, NOT included)), stainless steel front, sides & back, stainless steel interior, 4" castors, R290 Hydrocarbon refrigerant, 1/3 HP, 115v/60/1-ph, 4.4 amps, NEMA 5-15P, cULus, UL EPH Classified, CE, Made in USA
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7-year Parts & Labor; 7-year Compressor

True Refrigeration TRCB-82-84-HC~SPEC3 Specifications

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This is a refrigerated chef base.

— KaTom Foodservice Equipment Specialist

It has 4 drawers.

— KaTom Foodservice Equipment Specialist

The refrigeration system is side-mounted.

— KaTom Foodservice Equipment Specialist

It uses R290 hydrocarbon refrigerant.

— KaTom Foodservice Equipment Specialist

It requires 115 V, single-phase power and a NEMA 5-15P plug.

— KaTom Foodservice Equipment Specialist

Yes, the top has a raised marine edge to contain spills.

— KaTom Foodservice Equipment Specialist

No, food pans are not included.

— KaTom Foodservice Equipment Specialist

It is UL-EPH classified.

— KaTom Foodservice Equipment Specialist

Yes, casters are included.

— KaTom Foodservice Equipment Specialist

Yes, it has removable one-piece magnetic drawer gaskets.

— KaTom Foodservice Equipment Specialist

Yes, the stainless steel interior floor has coved corners for easier cleaning.

— KaTom Foodservice Equipment Specialist

It maintains temperatures from 33°F to 38°F.

— KaTom Foodservice Equipment Specialist

The left drawers accommodate three full-size food pans each, and the right drawers accommodate two full-size food pans each.

— KaTom Foodservice Equipment Specialist

The top supports up to 1,084 lbs.

— KaTom Foodservice Equipment Specialist

The temperature control has a digital display for monitoring cabinet temperature.

— KaTom Foodservice Equipment Specialist

A forced-air design circulates cold air.

— KaTom Foodservice Equipment Specialist

The condensing unit slides out for maintenance.

— KaTom Foodservice Equipment Specialist

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