Lodge Seasoned Steel

Lodge seasoned carbon steel fry pans are tough enough for nearly anything you could throw at them. They're constructed of 12-gauge carbon steel, while three steel rivets hold the handle securely in place. More

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Carbon steel cookware is known for its ability to take high heat well and create a perfect sear. That's why many woks are made of carbon steel. Like cast iron, carbon steel is also very versatile, and can be used on gas, electric, and even induction ranges. Like almost every cookware piece Lodge makes, these pots and pans can also go in the oven or be used over an open fire. Carbon steel also heats more quickly than cast iron, which means you're ready to start cooking faster.

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