An Introduction to Lodge
Founded in 1896, Lodge has worked to establish a reputation for long-lasting, reliable cast iron cookware. While Lodge products have found homes in countless commercial operations, they've also become a staple for home cooks as well. Step into any household kitchen and you might find anything from a Lodge skillet to a Dutch oven. Multiple factors have contributed to the company's rise to fame, from its dedication to manufacturing durable products to its domestic Tennessee-based business.
What Makes Lodge Cookware so Popular?
Lodge is a tried-and-true cookware brand, and its products have long been valued for their durability and longevity. There are several benefits to cooking with high-quality cast iron cookware, and these are just some of factors that drive Lodge's product creation and have helped build its constituency.
Durability & Longevity
Cast iron is valued by many cooks for its remarkable durability. Lodge cookware has been known to be passed down from family member to family member, standing up to enough regular wear and tear to withstand multiple generations. Cast iron products from Lodge can withstand the high temperatures of the stovetop or oven – and can even be used over an open flame. Whether you're baking a casserole in your home or frying eggs over a campfire, Lodge has you covered.
Pre-seasoned Cookware
All Lodge cast iron comes pre-seasoned, meaning it's been treated with a baked-on vegetable oil coating. Seasoned cast iron features a nonstick surface that lets you eliminate some oils and fats from the cooking process, appealing to health-conscious cooks. Seasoning also helps to prevent cosmetic damage in addition to rust and corrosion, extending the lifespan of your cookware. Because Lodge provides an already-seasoned product, its cookware is ready to use right away.
Although Lodge cast iron comes pre-seasoned, it still requires regular care to ensure it remains seasoned. Make sure you follow Lodge's care and seasoning tips to get the most out of your cookware.
Versatility & Even Cooking
Because of its ability to withstand extreme heat, Lodge cookware has a wide breadth of applications. Pan-frying, baking, braising, and more can all be done in the same pan, eliminating the need to find storage space in your kitchen for multiple pieces of bulky cookware. Lodge cookware can also be used as serving dishes, as the cast iron heats up slowly but retains heat for long periods of time – great for keeping your food warm and appetizing even after it reaches the table.
Local & Family-owned
Lodge was established more than a century ago in South Pittsburg, Tennessee, where the company currently operates two foundries; Lodge is the only domestic producer of cast iron cookware in the United States. Family values, traditions, and domestic manufacturing are the company's core, which is part of what makes its cookware appealing to so many home chefs both in the United States and abroad.
