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Lodge Dutch Ovens

Because cast iron is so sturdy and heat tolerant, Lodge Dutch ovens are versatile in and out of the kitchen. These pieces of cookware are compatible with all range types and can be used with radiant heat sources or held over a flame.

Lodge Dutch ovens are designed to meet a variety of cooking needs, including frying, baking, boiling, roasting, and more. Most models come with dual handles on either side of the pot, while others feature wire bail handles that enable the pot to be hung over a fire. They're made of cast iron, meaning they must be washed and seasoned by hand after each use to keep them in shape. With proper care, Lodge cast iron Dutch ovens can last for decades – many end up as treasured family heirlooms.

Lodge Dutch ovens come in several sizes that can hold between 1 and 10 quarts of ingredients for various cooking needs. The number of people you're cooking for and the type of food you want to make should determine the size you choose. Lodge 6-qt. Dutch ovens, for example, are very popular with home chefs, as they provide enough room to bake a loaf of bread, roast a whole chicken, or prepare food for four to six people.

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