Japanese Kitchenware
Discover the art of Japanese cooking with KaTom's range of Japanese kitchenware. From sushi rollers and knives to rice cookers and tea sets, our supplies enhance your culinary experience.
Add Asian cooking equipment to your kitchen here. Whether you need additional functionality or are starting a new restaurant, we've got you covered.
Gas and electric commercial rice cookers with capacities ranging from 8 to 110 cups help any establishment prepare rice quickly and easily.
Sushi cases are designed to maximize visibility with glare-reducing angled glass and to keep contents fresh with optimized temperatures and airflow.
Boning knives ensure precision control for meat preservation. From thin and curved to flexible and semi-stiff, various options are available here.
The cornerstone of any cutlery set, the chef's knife is a versatile tool commonly used for prep tasks like chopping, dicing, and mincing.
To-go containers preserve the quality of food during curbside service and delivery. Get take-out boxes made from plastic, paper, and compostable materials.
Constructed of various metals, metal serveware is durable and features a unique appearance to fit into most settings. Learn about the different styles here.
Soup bowls make serving soups, stews, and other liquified foods simple by coming in a variety of styles and sizes. You can browse KaTom's selection here.
Kitchen utility knives fill food prep niches that basic knives can't. Our selection includes blades for everything from chopping vegetables to descaling fish.
Our selection of restaurant teapots, tea infusers, and tea presses covers the essentials for any establishment offering house-made hot tea to its customers.
Cocktail shakers can be used to create a wide variety of mixed drinks. Available in multiple styles, cocktail shakers are a requirement for every bar.
Serve patrons heaps of rice with a rice bowl. These pieces of serveware keep rice separate from other meal components so diners can customize their plate.
The mandoline slicer is an indispensable all-purpose prep tool for slicing everything from tomatoes to boiled eggs.
Build your collection of world-renowned Japanese knives with this selection, which includes specialty pieces as well as the versatile santoku.
Garnishing tools make it possible for chefs to spiralize carrots, turn fruit into a culinary vessel, and decorate with sauces. Find the ones you need here.
Chef knives come in handy for just about any use in the kitchen since they can both chop and slice. The wide blade on chef knives comes in handy for chopping things like onions, peppers, garlic and more as they can be used as a surface to transfer ingredients to the pan. KaTom carries several styles of chef knives that are sharp and high quality. No matter your budget you can bet you'll find a great chef knife for your kitchen with KaTom. Order the best chef knife for you today!
Hand craft your own unique seasonings and garnishes with a classic mortar and pestle from our collection.
Japanese Cooking Supplies: Essential Tools for Authentic Cuisine
At KaTom, we recognize that mastering Japanese cooking requires specialized tools and equipment. Our range of Japanese cooking supplies is designed for both home chefs and professional kitchens, ensuring you have everything necessary to create authentic and delicious dishes.
Common Questions About Japanese Cooking Supplies
What essential equipment do I need for preparing Japanese dishes?
To prepare Japanese dishes effectively, you'll need key equipment such as a high-quality chef's knife (preferably a santoku or gyuto), a rice cooker, and a bamboo sushi mat for rolling sushi. Additional items like a mortar and pestle for sauces and a donabe (Japanese clay pot) can enhance your culinary versatility. For fresh sushi and sashimi, a fish scaler and fillet knife are also essential.
How do I choose the best tools for sushi presentation?
Elevating your sushi presentations involves selecting the right serving tools and techniques. Use vibrant, contrasting colors when plating sushi and consider incorporating small dishes for soy sauce, pickled ginger, and wasabi. Decorative plates or wooden boards can add an elegant touch, while garnishes like edible flowers or microgreens enhance the visual appeal and help create a complete tasting experience.