Globe mixers come in a range of sizes to suit the needs of any establishment. If you're making sauces, whipped creams, or baked goods in small batches, consider a compact countertop unit in 5-, 8-, 10-, 20-, or 25- quart sizes. If you're running a bakery or any type of establishment that needs to produce a lot of fresh bread or pastries each day, invest in a floor-model Globe dough mixer. Those powerful mixers can handle dozens of quarts, and some models are specialized for mixing dense dough like that used for pizza. For help sizing yours, see the Globe Mixers Buyer's Guide in our Learning Center.