Asian Dinnerware Plates

Japanese Restaurant Plates: What You Need to Know

The right Asian pattern plate can create visual narratives out of culinary displays, enhancing your hard work and impressing patrons before they've even tasted their meal. Such a presentation leaves guests with positive impressions of your food and establishment, benefitting customers and staff alike. Impressive plates lead to photos and social medica circulation. Striking the right impression means free, accessible marketing as patrons entice their family and friends to visit your business.

However, picking the wrong Asian restaurant plate leaves food to make an impression on its own. While the meal itself is an important display element, it shouldn't do all the work, which is why selecting the perfect Asian dinnerware plate for your service is crucial. There are myriad options when it comes to Japanese restaurant plate selection. Among the variables to consider are color, price point, shape, size, and texture. We'll go over your options in greater detail below to help you find the best Asian pattern plate for your business.

Common Questions About Asian Dinnerware Plates

Should you invest in triangular Japanese restaurant plates?

Triangular Asian pattern plates are the least common. They are best for placing a single item – the focal point of the dish – on one end of the plate with a larger expanse at the other end that holds complementary items. We recommend triangular Asian restaurant plates for desserts. A piece of cake can go on one end, while a smattering of fruit balances the color and texture. Triangular Asian dinnerware plates can consist of soft, rounded edges or sharp, angular lines.

When should you opt for square Asian pattern plates?

Square Asian restaurant plates were once the peak of modern dining, but they've been upstaged by the growing casual dining trend. We recommend them if you're trying to stand out from your competition because many establishments implement different shapes when it comes to Asian dinnerware plates. This plate shape complements Asian foods well, though the clean, straight lines are appropriate for many other cuisines. However, the edges on square Japanese restaurant plates are prone to chipping. Square plates with rounded edges are slightly more durable.

What are the benefits of round Asian restaurant plates?

Round Asian dinnerware plates are the most universal. This smallware never falls out of fashion and frames food naturally. The convenient shape of round Japanese restaurant plates is great for back-of-house storage and dishwashers. Because the simple shape frees kitchen professionals to focus on other aspects of smallware, such as color, price, and texture, it's very popular in the foodservice industry. Round Asian pattern plates present food without drawing too much attention away from it.

Are rectangular Asian dinnerware plates the best option?

Rectangular Japanese restaurant plates encompass oval pieces as well. A plate is defined as rectangular if it's longer than it is wide, and it's fairly rare that kitchens exclusively use this plate form. Rectangular Asian pattern plates don't lend themselves well to large dishes, such as pasta. However, they're great for desserts, and their shape complements other plates being used on the table.