Sushi Rolling Mats
Sushi rolling mats are necessary in crafting makizushi, the cylindrical style of sushi surrounded by seaweed or similar casing. These bamboo rolling mats are functional while exhibiting product in an attractive cooking display for open sushi restaurants.
Sushi Rolling Mats: What You Need to Know
Sushi rolling mats, also known as makisu, are traditional tools used to roll sushi tightly and evenly. These mats are essential for preparing maki rolls, inside-out rolls, and other sushi varieties that require compact shaping. Made from thin strips of bamboo tied together with cotton string, sushi rolling mats offer flexibility and grip that help chefs roll nori, rice, and fillings into clean, uniform cylinders ready for slicing and plating.
In commercial kitchens, sushi rolling mats are used daily and must be both durable and easy to clean. Some models feature a thin layer of plastic over the bamboo to aid in sanitation, while others are fully made from silicone or polyethylene for greater food safety compliance. These mats are often used with a layer of plastic wrap or gloves to reduce sticking and maintain hygienic food handling practices in sushi operations.
Common Questions About Sushi Rolling Mats
What is the standard size of a sushi rolling mat?
Most sushi mats measure around 91/2 inches square, though larger or smaller versions are available depending on the desired roll size. The square shape allows for even pressure during rolling and makes it easier to align the nori and fillings.
Are bamboo mats safe for commercial use?
Traditional bamboo mats can be used in commercial kitchens but must be wrapped in plastic wrap or used with a disposable liner to meet health code requirements. Bamboo is porous and can absorb moisture, so extra precautions should be taken to ensure proper sanitation between uses.
Are there alternatives to bamboo sushi mats?
Yes. Silicone and plastic sushi mats are becoming increasingly popular in commercial settings due to their nonporous surfaces and dishwasher-safe properties. These alternatives offer the same rolling functionality while simplifying cleaning and reducing contamination risk.
How do I care for sushi rolling mats?
Bamboo mats should be wiped clean and air-dried thoroughly after each use. Avoid soaking them in water, which can weaken the structure and promote bacteria growth. Silicone mats can typically be washed in a dishwasher or sanitized with hot water and food-safe detergent. Proper care extends the life of the mat and helps maintain hygiene in the sushi prep area.