Asian Soup Bowls
Asian soup bowls, also called Japanese or Chinese soup bowls, have thinner walls than Western-style soup bowls, which makes them great for serving traditional Asian broths and noodle soups.
Chinese Soup Spoons: What You Need to Know
Chinese soup spoons, also known as wonton spoons or deep-bowled spoons, are essential in many Asian dining establishments. These utensils are designed with a short handle and a deep, curved bowl that makes them ideal for scooping up broth, dumplings, and solid ingredients in soups. These spoons are ideal for dishes like wonton soup, congee, or hot and sour soup, where texture and liquid are served together.
Commonly made of melamine, ceramic, or porcelain, these soup spoons are durable, easy to clean, and designed to resist chipping under regular use. Many commercial-grade versions feature a flat base to rest securely on a table, and some include a hook or notch to rest on the edge of a bowl. These spoons combine functionality with tradition, enhancing both presentation and practicality in service.
Common Questions About Chinese Soup Spoons
What makes Chinese soup spoons different from Western-style spoons?
Chinese soup spoons feature a broader, deeper bowl and a short handle, making them ideal for holding both solids and liquids. They often have a flat base for stability and hold more than a standard soup spoon, offering better support for hearty broths and dumplings.
Are Chinese soup spoons dishwasher safe?
Most melamine, ceramic, and porcelain spoons are dishwasher safe, especially those made for foodservice use. However, hand-glazed or decorative spoons may require handwashing to preserve finishes. Operators should always check with the manufacturer for specific cleaning recommendations.
What materials are best for commercial use?
Melamine is popular for high-volume foodservice settings due to its lightweight, break-resistant design and affordability. Porcelain and ceramic options offer a more traditional appearance and are often used in upscale or formal dining environments. Each material offers a balance of performance and appearance based on the restaurant's needs.
Can Chinese soup spoons be used for other dishes?
Yes. While traditionally used for soup, these spoons are also ideal for serving amuse-bouche, tasting portions, dipping sauces, or small bites at catered events. Their unique shape makes them a versatile choice for creative plating and presentation beyond their original purpose.